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Top material➦MADE WITH TOP GRADE JAPANESE 67-layer Damascus Steel, VG-10 cutting core, HRC 60-62 hardness for exceptional sharpness, edge retention, and durability while being easy to sharpen.
Unique Design➦Full tang design with sealed-tight, waterproof, and durable brown color Pakkawood handle for a non-slip and comfortable grip.Forged Hammered Finish prevents meat from sticking on the blade.
Unrivalled Sharp➦Sharp scalpel like edge is hand finished to within a staggering 15-18°degree angle per side.
Blade size (length x width x thickness)➦7.3 inches x 3.5 inches x 2.5 millimeters; net weight 0.9 pound
Peak Performance➦Long-lasting, sharp edge for cutting meat, fruit, vegetables and small bones (DO NOT chop big bones)
Specifications: Full Length: 12.5 inch Blade Length: 7.3inch Blade Thickness: 2.5 mm Blade Width: 3.54 inch Weight: 0.9lb Blade Material:Damascus Steel Style: Hand forged Cleaver knife Bone Chopper