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Freelander Meat Cleaver Knife, 7.72 Inch Japanese Butcher Knife, Hand Forged Stainless Steel Knife, Kitchen Chef Knife for Meat Vegetable Cutting Chopping
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Freelander Meat Cleaver Knife, 7.72 Inch Japanese Features
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PERFECTED CLEAVER KNIFE: The meat cleaver is large enough for breaking down smaller cuts of boneless meats and poultry, and also can handle everything from small to medium-sized fruits and vegetables to raw or cooked meats, bread, pastries, herbs and garlic, prepared foods and more.
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ERGONOMIC DESIGN HANDLE: Every curve and angle of the cleaver knife handle is ergonomically designed and can perfectly fit your hand for a comfortable hold. This ensures easy and efficient use, making the Cleaver Knife the perfect addition to any kitchen.
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Hand-forging process: Each stainless steel knife undergoes heat treatment to bring out its very best properties. With precise heat treatment, blade steel becomes finer-grained, stronger and harder so blades can be thinner, sharper, and give you a longer-lasting edge.
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AESTHETIC & PRACTICAL: The handle of the butcher knife is a sophisticated black wood grain look, the blade is made of high-quality stainless steel to prevent rust, corrosion and discoloration, and the forged texture on the blade can prevent food from sticking.
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EASY TO CLEAN: The 7.72-inch cleaver knife is not just versatile and easy to use, but it's also easy to clean. It is recommended to wash with water or with warm soapy water and dry for a quick, easy clean that ensures your knives stay sharp for as long as possible.
