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Dalstrong Chinese Cleaver Knife - 9 inch - Gladiator Series 'R' - 7CR17MOV High Carbon Steel - Razor Sharp - Black G10 Handle - Meat Cleaver, Vegetable Knife - Sheath Included - NSF Certified
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Dalstrong Chinese Cleaver Knife - 9 inch Features
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Versatile, multi-purpose, bench blade and vegetable cleaver featuring outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Thinner than meat cleavers, this blade is intended for push cuts and is proficient at dicing, mincing, and chopping vegetables, fruits, and boneless cuts of meat and fish.
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Incredibly razor sharp edge, full-tang, forged from premium high-carbon 7CR17MOV Steel and heat treated to 56 Rockwell Hardness. With a broad, rectangular shape for optimal chopping, slicing, and transferring of prepared cuts.
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Award winning design, with satisfying heft, premium materials and quality feel. Ultra-premium G-10 handle is military grade with life-long durability. Hand polished, the ergonomic handle shape is engineered for superior control, agility and comfort. National Sanitation Foundation (NSF) certified.
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Engineered to perfection and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Tall blade height provides useful knuckle clearance. Also included for those on the go is a PerfectFit saya with pin and string.
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Dalstrong Trust: We know you'll love it! 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defects. Renowned Dalstrong customer service. See why chefs around the world trust and love, ‘The Dalstrong Difference’.
About Dalstrong Chinese Cleaver Knife - 9 Inch
The Dalstrong Gladiator Series 9” Chinese cleaver is not just for slicing up fish and meats — it’s also highly versatile and proficient at dicing, mincing, and chopping vegetables and fruits. In fact, this cleaver gets its name from the classic cleaver shape but the blade is thinner and lighter than traditional cleavers, making it better suited for vegetable prep. In professional kitchens, this knife is a favorite when slicing julienne style. The broad blade makes it an excellent bench scraper as well, for transferring all those nicely sliced vegetables from the board to the pan. The classic rectangle-shaped blade is an impressive 4.3” deep, by 9” long so you can chop, slice, and transfer foods with ease. It’s precision forged from high carbon, high chromium 7CR17MOV steel, rated at 56+ Rockwell hardness and sharpened to 16-18° per side. Featuring a beautiful, ergonomic and ambidextrous black, G10 Garolite handle, highly impervious to heat, cold and moisture, the Gladiator Series Chinese cleaver is thoughtfully designed for maximum control and effectiveness.
