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BECOKAY Meat Cleaver Knife, Professional 7 Inch Light Bone Chopping Butcher Knife with Heavy Duty Blade, German Stainless Steel Blade Chopper with Metal Handle, Chinese Chef Knife for Kitchen
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BECOKAY Meat Cleaver Knife, Professional 7 Inch Features
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Multi-purpose Meat Cleaver: BECOKAY meat cleaver knife heavy duty can be specially used to chop light chicken bone, poultry, pork ribs and other meat. Premium materials and quality feel make it easy to solve the light bones and easily deal with daily kitchen tasks, like chopping, cutting vegetables, fruits, meat
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Premium German Stainless Steel: Ultra-sharp cleaver knife blade is made of high-quality 420J2(3Cr13) stainless steel. Metal handle of butcher Knife is made of 430 stainless steel and anti-slip ABS. The blade thickness: 2.3 mm. Bone chopper with heavy duty is durable, rust-proof, and corrosion-resistant. Quick regrind and easy to clean
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Comfortable Full-tang Handle: The kitchen knife’s body and handle are integrally formed. This meat cleaver knife is more robust and there is no handle breakage issue that happens during use. The ergonomic wave-shaped knife handle and inlaid anti-slip ABS material provide a comfortable grip. Sturdy, and labor-saving
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Hanging Hole to Save Space: After you use and clean the light bone cutter knives, you can hang it on the hook in the kitchen, which is more conducive to drying the knife. It can also save kitchen space and keep the kitchen tidy. Chef vegetable knives is easy to clean and forged from high-quality stainless steel
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Satisfaction Service & Ideal Gift: If there is any problem with the kitchen cutter knife, please feel free to contact us any time and we are always to improve your shopping experience. With premium quality, it is also a wise choice as a gift for culinary students, home cooks, professional chefs and more
About BECOKAY Meat Cleaver Knife, Professional 7 Inch
Comfortable Handle The handle is ergonomically designed to minimize wrist tension and provides a natural fit. Designed with stainless steel, this heavy duty 7 inch butcher knife is the perfect tool for getting through bone and tough meat making it a great addition to any kitchen. It’s rust-proof, corrosion-resistant, and easy to clean stainless steel blade makes the maintenance of the cleaver very easy. Ticket to Cooking with Ease Our Heavy Duty Stainless Steel Cleaver is built from high-quality 420J2(3Cr13) stainless steel, the handle material is made of ABS plastic +430 stainless steel of the finest quality. It is mainly used to chop all kinds of bones ingredients, but it is also competent for the conventional ingredients in the kitchen. How to Care for Butcher Knife 1. For the first time, please clean cleaver knife first. Avoid touching the blade with your fingers to prevent unexpected injure. 2. In order to extend the life of the chopper knife , the Bone Cutting Knife should be cleaned after each use,dry knife after each time of cleaning and place chopper knife in a well-ventilated place to keep chopper knife dry. 3. Frequently use a sharpening stone or a sharpening bar to sharpen the chopper knife to keep cleaver knife in a sharp state. Cautions: Keep the butcher knife out of the reach of children and avoid accidental scratches.
