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Babish High-Carbon 1.4116 German Steel 6.5 Inch Full Tang, Forged Cleaver Kitchen Knife
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
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Babish High-Carbon 1.4116 German Steel 6.5 Inch Features
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High-carbon, quality 1.4116 German steel (Rockwell HRC 55 +/-2) for ultimate precision and easy-to-maintain alignment
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Tempered, ground, and polished for maximum sharpness at a 13° cutting edge angle
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Forged, full-tang blades and double-bolstered handles provide strength and balance
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Tough cleaver knife to chop meat, poultry or fish - from the skin through the bones and carcass - with power and ease
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Hand wash only. Towel dry immediately.
About Babish High-Carbon 1.4116 German Steel 6.5 Inch
The Babish 6.5-inch German Steel Cleaver is a tough piece of kitchen cutlery that brings serious business to everyday food prep in any kitchen. Constructed from high-carbon, 1.4116 German steel, the sharp, full-tang blade offers power and ease as it chops meat, poultry, fish and more with strength and precision. Double-bolstered handle provides a safe and supported grip for better control. Perfect for everyday use and special occasions, this precision-forged knife is easy to clean and maintain. Hand wash only. Towel dry immediately. Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent Youtube personality. Self-taught both behind and in front of the camera, his Youtube channel, Babish Culinary Universe, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his Brooklyn, NY kitchen.
