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ARCOS Cleaver Knife Butcher Knife - Nitrum
ARCOS Cleaver Knife Butcher Knife - Nitrum

ARCOS Cleaver Knife Butcher Knife - Nitrum Stainless Steel 8" Blade - Polypropylene Handle - Silver - Color Identification System - Heavy Duty & Hygienic - Series 2900 - Yellow Color

Product ID : 39025388
4.1 out of 5 stars


Galleon Product ID 39025388
Shipping Weight 1.15 lbs
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Model 298500
Manufacturer ARCOS
Shipping Dimension 15.67 x 7.36 x 1.22 inches
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4,909

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ARCOS Cleaver Knife Butcher Knife - Nitrum Features

  • Arcos 2900 range Chinese style 8 inch, 400 grams and 2.5 mm thickness cleaver yellow color designed for chopping and slicing meat

  • Ergonomic handle with full color handle available promotes hygiene and health for the consumer

  • State-of-the-art made blade ensures high cutting power ( over 100 mm ) and long edge retention (over 350 mm)

  • Made of hardened and tempered Nitrum stainless steel

  • Precise cutting tool specially used to prepare Chinese food


About ARCOS Cleaver Knife Butcher Knife - Nitrum

ARCOS leading European knife manufacturer, introduces 2900 series, unique professional NSF certified full color handle range of knives 100 % made in Spain since 1745. Specially designed for slicing and chopping, the Arcos 2900 range Chinese style 8 inch, 400 grams and 2.5 mm thickness cleaver yellow color handle uses an ergonomic handle made of polypropylene plastic (PP). This material is resistant to high temperatures and non slippery. Blade is made of hardened and tempered Nitrum stainless steel. The 2900 provides different full color handles which allows each knife to be identified for cutting a specific food, thus promoting better hygiene and health for the consumer. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power ( over 100 mm ) and long edge retention ( over 350 mm) which made Arcos knives leader in the commercial market, now Arcos professional knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide.