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Sumteene Japanese Chef Knife 9.5 inches,Professional Japanese Gyuto Knife with High Carbon Stainless Steel Blade,Sharp Japanese Knife with Red Ergonomic Handle,Sushi Knife for Household or Work
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
Sumteene Japanese Chef Knife 9.5 Features
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Professional Design: The flat knife surface can cut the ingredients into beautiful sections, and the blade line is very smooth, which can easily cut the ingredients without destroying the structure of the ingredients. The appropriate length is suitable for most people and can effectively perform cutting actions.
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Extreme Cutting: After the blade is heat treated, the best hardness and edge retention can be achieved, and the sharpness is greatly improved. For intricate tasks，this chef knife demonstrate its flexibility beyond traditional kitchen uses. But please do not cut frozen food forcibly, as this will damage the blade.
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Sharp and Efficient: Forged with 440A steel imported from Japan. This material commonly used in Japanese knives, which can extend the life of the knife. As long as the knife is maintained regularly, the sharpness can be maintained for a long time. Reminder: Our knives are made by hand, please sharpen the knives before use, it will be better.
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Ergonomic Handle: The handle and the blade body are integrated, and the red resin-wrapped ergonomic handle can provide a comfortable grip and reduce fatigue during use. The use of three rivets can prevent the resin from falling off easily and make the knife more stable.
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Fine Japanese Chef Knife: Sumteene aims to enhance your cooking experience. This kitchen knife is very suitable to use it at home or work. They are beautiful in appearance, and come with a beautiful box.
About Sumteene Japanese Chef Knife 9.5
Sumteene is committed to pursuing the ancient technology of handmade knife manufacturing, each exquisite kitchen knife is crafted by knifemakers.We are committed to create high-end kitchen knives that meet the needs of both ordinary families and professional chefs. This Japanese chef's knife seamlessly combines the professional knife design of a traditional Western chef knife with Japanese knife design, delivering unparalleled durability and exceptional cutting prowess, and effortless versatility in slicing, dicing, and chopping. The flat knife surface can cut the ingredients into beautiful sections, and the blade line is very smooth, which can easily cut the ingredients without destroying the structure of the ingredients. The appropriate length is suitable for most people and can effectively perform cutting actions Forged with 440A steel imported from Japan. This material commonly used in Japanese chef's knives can extend the life of the knife. As long as the knife is maintained regularly, the sharpness can be maintained for a long time.After the blade is heat treated,the best hardness and edge retention can be achieved, and the sharpness is greatly improved. For intricate tasks，this chef knife demonstrate its flexibility beyond traditional kitchen uses. But please do not cut frozen food forcibly, as this will damage the blade. The handle acts as a seamless junction between the handle and the knife blade not only strengthen the knife but also provides a smooth transition from the blade to the handle.Ergonomic design provides a comfortable grip for fatigue-free use.The use of three rivets can prevent the resin from falling off easily and make the knife more stable. Specification Blade Size: 9.5" Handle Size:5.12" Weight: 0.71lb Blade Width:4mm Color:Red
