X
Wüsthof Gourmet 7" Fillet Knife, Black
Wüsthof Gourmet 7" Fillet Knife, Black
Wüsthof Gourmet 7" Fillet Knife, Black
Wüsthof Gourmet 7" Fillet Knife, Black
Wüsthof Gourmet 7" Fillet Knife, Black
Wüsthof Gourmet 7" Fillet Knife, Black

Wüsthof Gourmet 7" Fillet Knife, Black

Product ID : 49615141


Galleon Product ID 49615141
Shipping Weight 0.21 lbs
I think this is wrong?
Model 1035047618
Manufacturer Wüsthof
Shipping Dimension 14.8 x 3.5 x 3.5 inches
I think this is wrong?
-
8,927

*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
  • Electrical items MAY be 110 volts.
  • 7 Day Return Policy
  • All products are genuine and original
  • Cash On Delivery/Cash Upon Pickup Available

Pay with

Wüsthof Gourmet 7" Fillet Knife, Black Features

  • FISH KNIFE – 7" Fillet Knife has a very thin flexible blade used for deboning and filleting fish. The long narrow blade enables the knife to move smoothly along the backbone of the fish and easily removes the fish skin

  • WÜSTHOF GOURMET SERIES – Precisely laser-cut stamped knives offer superb quality and value. WÜSTHOF Gourmet cutlery is made with synthetic polypropylene handles that resist fading, discoloration, heat and impact.

  • RAZOR SHARP – High Carbon Stainless Steel Blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance. WÜSTHOF kitchen knives are Hand Wash Only

  • DURABLE – WÜSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty

  • CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards


About Wüsthof Gourmet 7" Fillet Knife, Black

Remove bones and skin meat in a professional way. Thanks to the sturdy workmanship, easily maneuverable, and extremely sharp blade with a pointed tip, the flexible boning knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily, so it is your ideal companion for meat preparation.