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Messermeister Pro Series 8” Flexible Fillet Knife - German X50 Stainless Steel & NSF-Approved PolyFibre Handle - 15-Degree Edge, Rust Resistant & Easy to Maintain - Made in Portugal
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
Messermeister Pro Series 8” Flexible Fillet Knife Features
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FILLET KNIFE - Pro-Series knives perform food prep tasks effortlessly under the extreme demands of a commercial kitchen. They are one-piece stamped, producing a stronger blade & feature an oversized, non-slip grip handle.
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BLADE WITH A PURPOSE - With a stamped, narrow blade, the flexible fillet knife can conform to the shape of any item you’re skinning, filleting, or boning.
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HIGH QUALITY - Our blades are made from German X50 stainless steel for knives that are sharp & rust resistant. They feature a 15-degree blade edge & are easy to sharpen and maintain. Plus, the contoured, hygienic handle offers safety & comfort.
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OUR STORY - Founded in 1981, Messermeister is a leading manufacturer of premium handcrafted kitchen cutlery. Today, we’re a family and women-owned company, continuing to bring innovation & creativity to kitchens around the world.
About Messermeister Pro Series 8” Flexible Fillet Knife
The Messermeister Four Seasons knife collection stands up to the daily challenges and high volume of commercial kitchens. They are die-cut from a single billet of fine German stainless stamping steel alloy and outfitted with colorful, over-sized, molded hygienic handles. These knives are constructed to resist oxidation to repeated exposure to moisture, easily sharpen on a honing steel and offer an extensive selection of blades for specific food service tasks. Assembled in Santa Catarina, Portugal by competent craftsmen. The Messermeister Four Seasons 8” Flexible Fillet Knife has a stamped, flexible and narrow blade. Flexible fillet knives have blades that are extremely flexible allowing the blade to conform to the shape of the item that you are skinning, filleting or boning. Preferred by culinary professionals, this commercial quality knife is used to separate meat from the bone.
