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TAIE Deba Knife 180mm Single-Bevel Fish Butchering Knife 7 Inch High Carbon Stainless Steel 9Cr18Mov Blade with Octagon Design Black Ebony & Rosewood Handle
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TAIE Deba Knife 180mm Single-Bevel Fish Butchering Features
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High-Quality Blade: 180mm blade crafted from durable 9Cr18Mov stainless steel, offering excellent edge retention and corrosion resistance.
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Ergonomic Handle: Comfortable and durable handle made from black ebony and rosewood, joined securely with traditional mortise-and-tenon joinery.
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Precision Cutting: Single-bevel edge with an inside concave design for precise and effortless filleting and processing of fish.
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Aesthetic Finish: Blade surface treated with slanted brushing on the backside and front, as well as cross brushing, providing an attractive and unique finish.
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Balanced Performance: Spine thickness of 7.2mm with a gradual taper for a smooth transition to the sharp edge, ensuring excellent balance and cutting performance.
About TAIE Deba Knife 180mm Single-Bevel Fish Butchering
This 180mm Japanese Deba knife is meticulously crafted from premium 9Cr18Mov high-carbon stainless steel, renowned for its exceptional hardness and corrosion resistance, ensuring a long-lasting sharp edge. The single-bevel blade features an inside concave design, ideal for precise and effortless filleting and processing of fish. The spine thickness of 7.2mm is gradually tapered to provide a smooth transition from the robust spine to the sharp edge, guaranteeing excellent balance and cutting performance. The comfortable and durable handle is made from black ebony and purple sandalwood, joined securely with traditional mortise-and-tenon joinery, ensuring a firm grip while adding elegance to the knife. The blade surface is treated with slanted brushing on the backside and front, as well as cross brushing, creating a unique and attractive finish that also helps reduce food adhesion, making this a high-end and practical Japanese Deba knife. The 180mm Japanese Deba knife is meticulously crafted from premium 9Cr18Mov high-carbon stainless steel, renowned for its exceptional hardness and corrosion resistance. This steel offers a long-lasting sharp edge, making it ideal for demanding tasks such as filleting and processing fish. Its high chromium content provides excellent resistance to rust and corrosion, ensuring the knife remains in top condition even with frequent exposure to moisture. The single-bevel design of the blade, with an inside concave (hollow-ground) edge, offers several advantages. Firstly, the single-bevel edge allows for precise and effortless cutting, especially when filleting fish and removing bones. The hollow-ground design reduces friction between the blade and the material being cut, allowing for cleaner cuts and less damage to the ingredients. Additionally, the inside concave edge enhances the knife's ability to slice through tough materials, such as fish bones, with minimal effort and maximum control.The combination of 9Cr18Mov steel and the single-bevel, inside concave design makes this Deba knife a high-performance tool for professional chefs and home cooks alike, ensuring a precise and efficient cutting experience every time.
