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Seki Japan MASAMUNE, Japanese Sushi Chef Knife, Nashiji Stain Finish Stainless Steel Sashimi Deba Knife, Shiraki Handle, 6.1 inch (155mm)
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Seki Japan MASAMUNE, Japanese Sushi Chef Features
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This single edged kitchen knife is different from general kitchen knives, so even though you try to cut food materials vertically, it makes an angled cut. Yet if you put the blade in the lateral direction and cut from right to left, you can cut easily.
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For fish cooking, this knife will enable you to do most of the preparations.
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When people go to buy a knife for their home use, the first thing that comes to mind is most likely stainless steel.There are indeed some merits associated with stainless steel knives. Rust resistance is top on the list for these merits. They are low maintenance and can be used for a long period of time. In fact, there are various grades and types of stainless steel used in kitchen knives, and professionals pay close attention to the type of stainless steel used in the knives they purchase.
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Blade length : 155mm / Blade : Stainless Steel (Stain Finish), Handle : Wood *Please note that the package design is subject to change without notice.
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Seki city is known for its cutlery industry and manufactures the majority of cutlery, such as kitchen knives, Japanese swords, pocket knives, scissors, letter openers, etc., within the nation. The Seki cutlery is famous for its high quality not only domestically but also overseas. These strong and precise knives are made one by one by Japanese craftsmen.
About Seki Japan MASAMUNE, Japanese Sushi Chef
Seki Japan MASAMUNE, Japanese Sushi Chef Knife, Nashiji Stain Finish Stainless Steel Sashimi Deba Knife, Shiraki Handle, 6.1 inch (155mm) This single edged kitchen knife is different from general kitchen knives, so even though you try to cut food materials vertically, it makes an angled cut. Yet if you put the blade in the lateral direction and cut from right to left, you can cut easily. For fish cooking, this knife will enable you to do most of the preparations. When people go to buy a knife for their home use, the first thing that comes to mind is most likely stainless steel.There are indeed some merits associated with stainless steel knives. Rust resistance is top on the list for these merits. They are low maintenance and can be used for a long period of time. In fact, there are various grades and types of stainless steel used in kitchen knives, and professionals pay close attention to the type of stainless steel used in the knives they purchase. Blade length : 155mm / Blade : Stainless Steel (Stain Finish), Handle : Wood [Warning]This product is made by Japanese craftsman and has very sharp blades.Please only use this product as intended.Please do not present the blade tip at a person and do not touch the blade without enough caution.Please avoid using it in a blunt condition of a knife blade, such as a nicked blade.Please always keep blades away from fingers and body.When children use, please handle with care. Use with adult supervision.It may cause damage of blades or breakage.If not in use, store in a clean condition in safe place. Keep out of reach of children.
