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Kotobuki High-Carbon SK-5 Japanese Deba Fish Filleting Knife, 165mm
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
Kotobuki High-Carbon SK-5 Japanese Deba Fish Features
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The deba shape is a Japanese specialty knife for processing whole fish
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Made of high-carbon SK-5 steel
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Superior balance between durability and sharp cutting edge
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6-1/2 Inch blade length
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Made in Japan
About Kotobuki High-Carbon SK-5 Japanese Deba Fish
A Japanese deba knife is the tool of choice when filleting a fish. The thick spine and one-sided beveled edge make it easy to process a whole fish, from removing the head and cutting through bones, to slicing fillets. The high-carbon SK-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge.
