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The unique blade shape and patterned texture immediately make the Shun Dual Core Nakiri an intriguing knife, but its exceptional sharpness, superior edge retention, and versatility make it a must-have kitchen tool. “Nakiri” is Japanese for “vegetable knife.” With its wide, rectangular blade and blunt tip, it’s designed to process large quantities of vegetables, making meal preparation easy and hassle-free; the blunt tip makes this knife extra safe to use as well. The extraordinary blade is made by layering and roll-forging two, premium-quality stainless steels together, then hot forging to create the blade’s herringbone pattern. The ebony PakkaWood handle is a beautiful, comfortable, secure handle to accompany the exquisite blade. Shun kitchen knives are handcrafted in Japan with meticulous attention to detail for the utmost quality. The top-performing Shun Dual Core Nakiri is a striking addition to any kitchen.