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OYEZI Butcher Knife Handmade Cleaver Serbian Forged
OYEZI Butcher Knife Handmade Cleaver Serbian Forged
OYEZI Butcher Knife Handmade Cleaver Serbian Forged
OYEZI Butcher Knife Handmade Cleaver Serbian Forged
OYEZI Butcher Knife Handmade Cleaver Serbian Forged
OYEZI Butcher Knife Handmade Cleaver Serbian Forged
OYEZI Butcher Knife Handmade Cleaver Serbian Forged

OYEZI Butcher Knife Handmade Cleaver Serbian Forged Knife 7.5nch Chef Meat Knife Kitchen Wood Handle Kitchen Knife Forge Steel Kicthen Knife with sheath

Product ID : 47740421


Galleon Product ID 47740421
UPC / ISBN 786292678485
Shipping Weight 1.22 lbs
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Model A-2
Manufacturer OYEZI
Shipping Dimension 14.53 x 3.9 x 1.5 inches
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3,410

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*Packaging of actual item may differ from photo shown
  • Electrical items MAY be 110 volts.
  • 7 Day Return Policy
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OYEZI Butcher Knife Handmade Cleaver Serbian Forged Features

  • ✅[Multi-scenario application chef's knife] Serbian chef's knife can meet your daily needs for meat, bones, steak, fish, vegetables and fruits, such as chopping, chopping, slicing, and splitting. It is designed to meet the needs of family and restaurant kitchens and picnics. Design and build on demand. This household meat cleaver is an excellent addition to any professional chef, farm use or family tableware, making it an ideal gift for any family or professional kitchen chef.

  • ✅[100% hand-forged ] Our OYEZI carbon steel forged butcher knife is hand-forged by craftsmen with many years of experience. No machine welding is required, making the blade stronger and effectively preventing the blade from breaking. Moreover, the hand-forged pattern of each knife is randomly formed, and the impeccable performance creates the durability and comfort of the knife.

  • ✅[Full Tang Handle] The handle and the blade are integrated without welding, which is firm and durable, preventing the handle from breaking. The ergonomic design makes the blade comfortable to hold and has a non-slip effect. The pakkawood handle enhances the feel of the handle, and feels light when using it without fatigue.

  • ✅[How to maintain? 】Because it is forged from carbon steel, please clean the knives. Acid or alkaline substances should not be left on the blade for a long time, and the blade should not be in contact with corrosive materials. Running water is good for rinsing, and then wipe off water stains with a cloth. You can put some cooking oil on it, if it is not used for a long time, it should be stored in a dry place

  • ✅[Very convenient to carry]-We have specially designed a unique leather knife cover for you to protect the blade, so that it is more beautiful and safer, and can be worn on the belt for outdoor use. After receiving the leather case, please hang it in a ventilated place for a few days.


About OYEZI Butcher Knife Handmade Cleaver Serbian Forged

The ultimate Serbian chef's knife Great value for money-whether you are a professional chef or an avid chef, this knife is definitely tailored for you. It uses the oldest forging process and is made of high-carbon steel. It is very sharp, strong and balanced, and can cut meat and chicken in the kitchen. Multifunction: daily vegetable, meat processing, deboning of lamb, chicken How to care for your OYEZI knife It is best to sharpen when the sharpness on both sides is less than or equal to 30 degrees. Put some cooking oil or vegetable oil before storage to avoid rust. Can not be placed in the dishwasher 。