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Get it between 2025-01-02 to 2025-01-09. Additional 3 business days for provincial shipping.
Superior Santoku Knife - Made of high-quality carbon steel 9Cr18MOV, LongQuan hand forged meat cleaver has a perfect performance in edge-retention and longer service lifes. The hardness can reach 60±2 RHC. Good corrosion resistance, exceptional strength, durability, and stain resistance. Due to high carbon steel content of this meat cleaver, so it might easily be rust ,so please keep it clean and dry after each use.
Ultra-Sharp Edge - This blade of this professional santoku knife is 8 inch, 2.36 inch width and thickness is only 2.5MM, made by traditional Chinese hand-forged craftsmanship which makes the knives extremely hard, brings the knife a sharp edge and can maintain its edge for life time. Its hand-polished edge is 15-18 degrees per side, which is sturdy and sharp to get the job done perfectly.
Ergonomic Handle Design: Advanced Pearwood Handle manufacturing process minimizes wrist tension while providing a secure, comfortable grip no matter your hand size or where you grip. Enhancing the hand held touch to make our knife easy to hold, so you will not feel tired for using a long time. Handle end reinforced with brass rivet.
Multifunctional Santoku Knife - This meat knife can easily handle your kitchen task when you are mincing, slicing, chopping, cutting meat, vegetables, fruits, fish, meat sushi & vegetablesetc. It's definitely a good tool no matter when you are indoor or outdoor, suitable for kitchen or outdoor BBQ use. NOTE: DO NOT USE THIS KNIFE TO CUT TOUGH BONES OR FROZEN FOOD.
Unique Appearance Santoku Knife - This chef's knife is made in Longquan, China. Longquan forging craftsmanship has been more than 2,600 years in history, which is very popular in China. Its unique appearance is combined with traditional craftsmanship. Exquisite blade pattern and copper tapered bolster with exquisite pattern. It is not only a knife but also an artwork with collection value.
Longquan Santoku Knife Chef Knife Professional Kitchen Knife 8 Inch Sharp Asian Knife, High Carbon Stainless Steel, Pear Wood Handle, Chinese Style Cutting Knife with Gift Box Features: Longquan Craftmanship➦ Technology Longquan sword has a history of more than 2,000 years in China. The santoku knife is forged manually by longquan craftman with more than 30 years of experience by using natural knife grinders. Multipurpose➦ it is mainly used by home cooks for quickly and efficiently chopping, slicing, and mincing vegetables and meats Perfect Cutting Edges➦ Incredible sharp edge with 12-13° angle per side for peak performance handling kitchen tasks. Excellent Hardness➦ It is made of carbon steel, through ice fire quenching technology makes the chef knife rigidity as high as 60+/- HRC Chrysanthemum pattern blade➦ special pattern is more exquisite. Let you enjoy cooking pleasure. Ergonomic Wooden Handle➦ No-slip wenge wood handle make it easy to hold this Longquan cleaver. Our kitchen knives are well packaged in an elegant gift box, which is very suitable as a gift to parents and friends on kinds of festivals, such as Thanksgiving Day, Black Friday, Christmas day, New Year, birthday, etc. Specifications: Full Length: 12.2 inch Blade Length: 7.79 inch Blade Thickness: 2.5 mm Blade Width: 2.28 inch Weight: 0.48 lb Blade Material: 9Cr18MoV Stainless Steel Style: Longquan Santoku knife Chef Knife Small Tips for Using This Santuku Knife: The santoku knife is made of HC steel, easy to rust. Please clean and dry the knife after using, and place it to the dry place. Please apply some cooking oil on it if you don’t use it for a long time. Please don't put in dishwasher.