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BOLEXINO 15 Inch Double Handle Cheese Knife for Charcuterie, High Carbon Stainless Steel Blade With 5" Black Plastic Handles Use for Cheese, Cakes, Vegetables, Soaps
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
BOLEXINO 15 Inch Double Handle Cheese Knife for Features
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✔ SIZE AND APPLICATION: The blade length is 15 inches. Overall is 25 inches.The main use scenes of double-handled cheese knives are restaurants and hotels. Of course, it is also a good choice when cutting large pieces of cheese and cake at home!
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✔ SHARP BLADE: High-carbon stainless steel blades can provide sharpness and edge retention.It can accurately and quickly cut out large pieces of cheese, cakes, vegetables and fruits.
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✔ COMFORTABLE HANDLE: Ergonomic Non-slip Grip Polypropylene handles ensure safety.It can work effectively at home or in restaurants.
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✔ EAZY TO CLEAN: The surface of the cheese knife is mirror-polished, and the surface is smooth and easy to clean. Wipe quickly with a damp sponge, and then dry with a soft cloth.
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✔ AFTER-SALE SERVICE:We are committed to providing high-quality products and high-quality services. There is a qualified after-sales service team, and all problems will be resolved within 24 hours.
About BOLEXINO 15 Inch Double Handle Cheese Knife For
SIZE : 16" Cheese Knife A TRUSTED FAVORITE Whether you're a professional or aspiring chef, the BOLEXINO Cutlery Set includes Butcher knife equipped to handle nearly every butcher task imaginable. Crafted with comfortable handles, superior weight and balance, and razor sharp edges that rarely requires re-sharpening, these knives are essential tools for every kitchen! KEY FEATURES High-quality, lightweight Japanese steel. Handle design reduces hand and wrist fatigue. Plastic handle for a secure and comfortable grip no matter the hand size. TIPS 1.BOLEXINO recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. 2. While all knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. 3. When not in use, put the cheese knife in the cupboard.
