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WÜSTHOF Classic 9" Hollow Edge Carving Knife, Black
WÜSTHOF Classic 9" Hollow Edge Carving Knife, Black
WÜSTHOF Classic 9" Hollow Edge Carving Knife, Black
WÜSTHOF Classic 9" Hollow Edge Carving Knife, Black
WÜSTHOF Classic 9" Hollow Edge Carving Knife, Black
WÜSTHOF Classic 9" Hollow Edge Carving Knife, Black

WÜSTHOF Classic 9" Hollow Edge Carving Knife, Black

Product ID : 49483580


Galleon Product ID 49483580
Shipping Weight 0.57 lbs
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Model 1040100823
Manufacturer Wüsthof
Shipping Dimension 17.8 x 3.15 x 1.06 inches
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15,166

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*Packaging of actual item may differ from photo shown
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WÜSTHOF Classic 9" Hollow Edge Carving Knife, Black Features

  • WÜSTHOF CLASSIC SERIES – 9" Long Hallow Edge Meat Carving Knife with Full tang triple riveted synthetic polypropylene handles that resist fading, discoloration, heat and impact. The WÜSTHOF Classic Series has been our best-selling series for generations

  • PRECISION FORGED – WÜSTHOF's Classic Series Knives are forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models

  • CARVING KNIFE - features a longer and narrower blade than a Cook’s Knife. This allows for the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food.

  • DURABLE – WÜSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty. WÜSTHOF Classic Series Knives feature a full bolster and finger guard

  • CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards


About WÜSTHOF Classic 9" Hollow Edge Carving Knife, Black

Long, slender blade allows for carving of thin slices of meat. Hollow edge helps keep food from sticking to the blade.