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ESSENTIAL CARVING KNIFE. A versatile slicing knife that carves roasts, poultry, and fish faster with a round tip and straight edge. Crafted with high carbon stainless steel, this knife is conical ground and ice tempered to ensure long-lasting sharpness.
SLICE WITH PRECISION. With a long and narrow shape and a razor sharp edge, this durable knife can slice through meats in a single, smooth slicing motion. The high-carbon stainless steel blade makes smaller and thinner slices easier and more uniform.
EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling and comfort.
KNIFE DIMENSIONS. Stainless steel blade -- 10" in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection.
TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.
Preferred by both home chefs and culinary professionals, the 10" Victorinox Fibrox Pro Slicing Knife can handle nearly every kitchen task imaginable. Crafted with a comfortable handle, superior weight and balance, and a razor sharp blade with a round tip that rarely requires re-sharpening, this knife is an essential tool for every kitchen.