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HexClad Carving Knife and Fork Set, 10-Inch, Japanese Damascus Stainless Steel Blade Knife with Full Tang Construction and 2-Pronged Fork, Pakkawood Handles
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*Packaging of actual item may differ from photo shown
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- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
HexClad Carving Knife and Fork Features
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67 layers of Damascus steel for a harder blade that stays sharper longer. Ergonomic pakkawood handle with full-tang construction for precision and control.
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Designed to glide through any protein, the carving knife features a rounded point to prevent over-prodding the meat (or draining away its delicious juice) and the two-pronged, stainless-steel fork secures meat while slicing.
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Made utilizing the 3-step Honbazuke method – an advanced heat treatment to achieve a combination of hardness and flexibility that creates an exceptional 12-degree cutting edge.
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Our knives are expertly crafted tools that maintain their sharpness for extended periods with proper care. Do not clean in the dishwasher. Hand-wash only. Frequent honing is recommended.
About HexClad Carving Knife And Fork
This is the ultimate duo for dominating dinner parties. Impress your guests with our carving knife and fork are made from the finest materials, including a blade forged from 67 layers of Japanese Damascus steel. That all adds up to a harder blade (60 Rockwell Rating) for effortless slicing and improved edge retention. It also means better corrosion resistance and unmatched aesthetic appeal. The unique knife design also features a rounded point to avoid accidental stabbing of the meat, meaning the flavor-filled juices will stay in the food instead of running out onto the cutting board. The two-pronged, stainless steel fork holds the meat steady while you make perfect cut after perfect cut. Ergonomic pakkawood handles make serving a breeze.
