We specialize in hard to find items
All Categories
Babish High-Carbon 1.4116 German Steel Cutlery, 8-Inch Boning Kitchen Knife
Share Tweet
of brand new stock?
or
Need this item ASAP?
Check if this is available on Amazon
or available in other sites
Send us the link so we can buy for you
Babish High-Carbon 1.4116 German Steel Features
-
One 8-inch German steel boning knife
-
High-carbon, quality 1.4116 German steel (Rockwell HRC 55 +/-2) for ultimate precision and easy-to-maintain alignment
-
Tempered, ground, and polished for maximum sharpness at a 13° cutting edge angle
-
Forged, full-tang blade and double-bolstered ABS handle provides strength and balance
-
Sharp, flexible blade cuts around tough bones, tendons, and ligaments
About Babish High-Carbon 1.4116 German Steel
A great addition to any home butcher's essentials, the Babish 8-inch German Steel Boning Knife offers flexibility and toughness to deal with boning and filleting. Constructed from high-carbon, 1.4116 German steel, the pointed, full-tang blade offers ultimate sharpness to cut around bones and tendons with ease and precision. The double-bolstered ABS handle provides strength and balance when cutting and reaching around tricky corners and cavities. Perfect for everyday use, this precision-forged knife is easy to clean and maintain. Hand wash only. Towel dry immediately.
