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ZENG JIA DAO Full Tang Boning Knife Fillet Knife
ZENG JIA DAO Full Tang Boning Knife Fillet Knife
ZENG JIA DAO Full Tang Boning Knife Fillet Knife
ZENG JIA DAO Full Tang Boning Knife Fillet Knife
ZENG JIA DAO Full Tang Boning Knife Fillet Knife
ZENG JIA DAO Full Tang Boning Knife Fillet Knife
ZENG JIA DAO Full Tang Boning Knife Fillet Knife

ZENG JIA DAO Full Tang Boning Knife Fillet Knife with Sheath, for deboning, meat cutting and slicing,6 inch Razor Sharp Meat Cleaver Butcher Knife

Product ID : 48509683


Galleon Product ID 48509683
UPC / ISBN 791742016281
Shipping Weight 0.7 lbs
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Model
Manufacturer ZENG JIA DAO
Shipping Dimension 12.48 x 3.7 x 1.1 inches
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2,752

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About ZENG JIA DAO Full Tang Boning Knife Fillet Knife

💕ZENG JIA DAO Forged Boning Knife 6 inch Butcher Fillet Knife Flexible Kitchen Knife with Leather Sheath Meat Cutting HC Stainless Steel For Poultry Premium WengeWood Handle For Hiking, Camping, Hunting, Fishing ZENG JIA DAO 🔎Features:✔️Precision forged, ultra-sharp, wear resistant, high carbon 9CrMoV18 stainless steel. ✔️Unique hammered texture on the blade makes it beautiful to behold while it also helps to prevent foods from sticking. ✔️High density,the moderate thickness of the knife back, the knife body does not shake. ✔️Ergonomic WengeWood handle, which features comfortable hand grip, waterproof, durable and anti-corrosive. ✔️Cleans easily.🔎Specifications :Blade material: High Carbon stainless steel Model of stainless steel blade: 9CrMoV18 Thickness: 3mm Handle material: Wenge wood Total Length of the knife: 10.35 inch Blade Lenght:5.43 inch❓Why Choose ZENG JIA DAO ?✔️* Fastest shipping: We offer top quality products with fast delivery on amazon! You will get our product about 2-5 days.✔️* Highest quality: Our products are guaranteed to be of the highest quality on amazon.✔️* 0 Risk To Try: There is 0 risk to try. If you do not absolutely like our cleaver, just return it. we will send the full refund to you no reason. As Thank To Try.❓How to maintain this boning knife ? ✔️Due to the forged meat cleaver has higher carbon content, please pay attention to clean the knife,Such knife shall be wiped dry after cleaning. ✔️Acidic or alkaline substances cannot stay on the blade for a long period. ✔️Some cooking oil may be applied on it if it is not used for a long time. And it shall be placed at a dry place for storage.