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YUSOTAN Fillet Knife 6 Inch, Super Sharp Japanese Boning Knife in High Carbon Steel, Professional Japanese Fish Knife for Meat Poultry Cutting Father's Day and Thanksgiving Gift
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
YUSOTAN Fillet Knife 6 Inch, Super Sharp Japanese Features
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Precision Cutting Mastery: The YUSOTAN Boning Knife boasts a razor-sharp, narrow blade meticulously crafted from high-carbon Japanese stainless steel. This guarantees unmatched sharpness, edge retention, and resistance to corrosion. Its well-balanced design excels in precise, close-to-bone slicing, catering to a myriad of kitchen tasks.
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Exceptional Japanese Super Steel: Immerse yourself in the extraordinary performance of this knife crafted from ultra-sharp German super steel, boasting a Rockwell hardness of 56±2. From de-boning and filleting to skinning and butterflying, its robust blade showcases remarkable versatility in the kitchen.
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Ergonomic Pakkawood Mastery: Revel in the ergonomic design of the Pakkawood handle, seamlessly blending durability with a non-slip surface that's easy to clean. Offering a comfortable grip, this handle ensures maximum control with minimal effort, enhancing your overall cooking experience. The etched damascus pattern finish adds a sophisticated touch to your kitchen essentials.
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Longevity Through Careful Maintenance: Safeguard the knife's precise cutting edge through meticulous hand washing. Thoroughly rinse and clean with a soft cloth to optimize maintenance. Avoid dishwashing, preserving the knife's sharpness and overall performance.
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A Beautiful Gift : The YUSOTAN 6-inch chef's knife is elegantly packaged in a high-quality black gift box to elevate the gift. Precision, durability and sophistication redefine your culinary journey.
