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Get it between 2024-12-03 to 2024-12-10. Additional 3 business days for provincial shipping.
These knives are specially ground and tempered so that they can be re-sharpened over and over again, keeping a sharp edge throughout their lifetime.
The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles.
A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish.
This product is brand-new, unused in its original packaging (where packaging is applicable) as shipped by Victorinox.
Victorinox 5.5103.10 4" Rabbit, Utility, Boning Knife with Fibrox Handle. While this knife's straight edge is perfect for chopping a variety of foods, its pointed tip allows you to pierce through thick crusts or skins with ease. Plus, the handle's contours ensure that the knife will fit comfortably in your hand as you tackle daily cutting or food preparation tasks.