X
UltraSource - 449031 Boning Knife, 6" Curved/Stiff
UltraSource - 449031 Boning Knife, 6" Curved/Stiff
UltraSource - 449031 Boning Knife, 6" Curved/Stiff
UltraSource - 449031 Boning Knife, 6" Curved/Stiff
UltraSource - 449031 Boning Knife, 6" Curved/Stiff
UltraSource - 449031 Boning Knife, 6" Curved/Stiff
UltraSource - 449031 Boning Knife, 6" Curved/Stiff
UltraSource - 449031 Boning Knife, 6" Curved/Stiff

UltraSource - 449031 Boning Knife, 6" Curved/Stiff Blade, Polypropylene Handle

Product ID : 10282063


Galleon Product ID 10282063
UPC / ISBN 840855103880
Shipping Weight 0.37 lbs
I think this is wrong?
Model 449031
Manufacturer ULTRASOURCE
Shipping Dimension 17.83 x 5.94 x 0.94 inches
I think this is wrong?
-
1,045

*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
  • Electrical items MAY be 110 volts.
  • 7 Day Return Policy
  • All products are genuine and original
  • Cash On Delivery/Cash Upon Pickup Available

Pay with

UltraSource - 449031 Boning Knife, 6" Curved/Stiff Features

  • 6-inch curved blade is ideal for separating meat, poultry, or fish from the bone with precise control

  • High-carbon molybdenum steel is cryogenically treated to resist rust and retain its edge for longer

  • Textured handle is liquid welded where blade meets composite handle for easy cleaning

  • Blade and handle are balanced with front and rear safety bolsters to minimize hand fatigue and provide a confident grip

  • Preferred choice for industrial processors, butcher shops, grocery and meat markets


About UltraSource - 449031 Boning Knife, 6" Curved/Stiff

Industrial-grade boning knives from UltraSource are designed for comfort during all-day use for butchers, meat processors, and other roles in the food service industry. Forged with high-carbon molybdenum steel, these knives are ideal for breaking large quarters of meat into smaller roasts separating meat from bone. The ergonomic handle is liquid welded where its blade meets the composite handle for easy cleaning and maintaining sanitary standards. Both the blade and handle are balanced with front and rear safety bolsters to minimize hand fatigue and slippage. Hand washing is recommended to retain edge.