We specialize in hard to find items
All Categories
MASAMOTO AT Japanese Honesuki Boning Knife 5.7" (145mm) Made in JAPAN, Kitchen Deboning Knife for Chicken and Meat Cutting, Sharp Japanese Stainless Steel Blade, Full Tang Pakkawood Handle, Black
Share Tweet
*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
MASAMOTO AT Japanese Honesuki Boning Knife Features
-
MASAMOTO SOHONTEN HONESUKI BONING KNIFE: Honesuki is specifically designed for de-boning and breaking down poultry, but you can also use if for filleting fish and red meat, or other precision cutting tasks. The Honesuki shares the pointed triangular blade profile of the larger Garasuki boning knife, but it is both thinner and lighter, despite it still possessing a tough and durable edge.
-
SHARP MASAMOTO AT SERIES: Masamoto AT is a home kitchen product line of western-style handle knives. The blade is made of Masamoto’s Japanese high carbon stainless steel "Molybdenum Vanadium stainless steel” (HRC. 57). It also features excellent sharpness and durability on the cutting board and ease of sharpening. Enjoy authentic Japanese kitchen knives.
-
FULL TANG BOLSTER COVERED HANDLE: The handle is heavy-duty full tang construction with stainless steel bolster and has fully curved for easy gripping. The black-colored pakkawood handle is non-slip and comfortable to grip.
-
AUTHENTIC JAPANESE QUALITY KNIFE: The MASAMOTO-SOHONTEN Knife since 1866. With over 150 year’s history and craftsmanship, the “MASAMOTO” brand is a mark of excellence in quality and performance. It is best choice of professional and celebrity chefs and cooking enthusiast.
-
PRODUCT INFORMATION - Made in Japan / Blade length: 5.7 inches (145 mm) / Blade material: Japanese High Carbon Stainless Steel (Masamoto's Molybdenum Vanadium) / Handle material: Pakkawood / Hardness Rockwell C scale (HRC): 57
