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KYOKU 6.5" Boning Knife for Meat Cutting, Samurai Series Filet Knife with Pakkawood Handle, Japanese High Carbon Steel Knife, Full Tang Kitchen Knife for Lamb Chop Pork Shoulder with Sheath and Case
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
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KYOKU 6.5" Boning Knife for Meat Cutting, Samurai Features
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6.5" Fillet Knife: Kyoku's 6.5" boning knife from Samurai Series is expertly crafted with Japanese high carbon steel for superior performance and durability. With its curved blade, this knife is ideal for effectively separating meat from bones.
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Razor Sharp Blade: This carbon steel knife's ultra-sharp blade is precisely honed to 13-15 degrees, making it perfect for deboning pork shoulders, lamb chops, and beef ribeye with minimal resistance.
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Comfort and Precision in One: Crafted with a durable full-tang construction and an ergonomic Pakkawood handle featuring a signature mosaic pin, this filet knife for meat cutting provides both precision and comfort for long-term use.
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Protective Sheath & Case Included: Preserve and protect your meat cutting knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it.
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Lifetime Warranty: Order this Samurai Series deboning knife with your peace of mind assured thanks to its strong lifelong warranty and Kyoku's usual friendly 24/7 customer service.
