KOPALA Quality Boning Knife handmade Multipurpose Cleaver Kitchen Knives for Cooking, Camping, Grill Carbon Steel with Leather Sheath 5.9-inch

Pay with

KOPALA Quality Boning Knife handmade Multipurpose Features

• [MULTIPURPOSE COOKING KNIFE]: It would be a perfect choice to use it in the kitchen, camping, barbecue. The knife not only good at take meat off bone, but also deftly cutting large pieces of meat like beef or separating ribs. If you plan to go camping or grilling, put it in the sheath and bring it with you. It can satisfy all your needs.

• [PREMIUM MATERIALS]: The blade is made of carbon steel, which has a better ability to maintain sharp edges than stainless steel. Forging & Quenching gives the blade excellent hardness and edge retention. The handle made of natural Ebony, which has excellent hardness, natural crimson color, clear and elegant wood grain.

• [DIFFERENT COOKING EXPERIENCE]: Excellent cutting ability, great balance, unique shape, it will bring you a different cooking experience. We are equipped with cow leather knives sheath for you, if you want to give it to your family as a gift or take it to grill, it will be the perfect choice. we are confident that you will love the multipurpose boning knife!

• [THE UNIQUE SHAPE DESIGN]: Smooth curve shape and unique forged trace design not only looks cool also has excellent balance. It was about a little heavier than general kitchen knife, but no need to worry about the weight, the smooth blade curve and sharp blade will help you cut the roast easily.

• [THREE-STEP HEAT TREATMENT]: The first heat treatment step is annealing - heat to 1472℉ and let it cool slowly to eliminate internal stress in the steel. The second step is quenching - heated to 1922℉ and then rapidly cooling, thereby increasing the hardness of the steel greatly. The last step is tempering - keep the steel at 300℉ for a long time and then cool it quickly to reduce the brittleness of the steel.

About KOPALA Quality Boning Knife Handmade Multipurpose

Our Brand - KOPALA: We guarantee that every knife from KOPALA has a razor like sharpness! It's Time to Experience Different Cooking Pleasures: The perfect blade sharp is nice and heavy duty to help cutting the thicker meat or cleaning and trimming steak. It also makes short work of separating pieces at the joint such as chicken and works great on rib, pork shoulder roasts. FEATURES: ✓Multipurpose Knife. ✓Great cow leather is included. ✓Heavy Duty & Great Balance. ✓Chop fish bones and chicken bones. ✓Hand-forged 420HC High Carbon Stainless Steel. ✓Perfect Assistant in Home Cooking, Camping, Barbecue, Hunting. Risk-free Purchase: If you have any problems about KOPALA products you have purchased in 3 months, just send an email to KOPALA and we promise to provide a solution that will 100% satisfy you. TIPS: 1.Please don't use the knife to chop hard bone, frozen food or open tins. 2.Carbon steel is not stainless steel, please wipe off the water on the blade in time after cleaning. 3.Shaping blade can effectively maintain the sharpness of the knife after long-term use. 4.Dishwasher is not safe!!! 5.Do not cut on a hard cutting board, such as granite, glass! *Present* Two grit sandpaper for re-sharpen the knife after long use: Re-sharpening knives will be an interesting DIY process, it will give you a sense of accomplishment when you regain sharp blade. Sandpaper sharpen are more controllable than use wetstone and it doesn't take a long time. 1.Make sure the edge of the blade touches sandpaper and spend equal time on each side of the knife.(Using a marker to paint the edges can help you figure out where the grind is) 2.The curved blade can be divided into several parts to be sharpen separately.