Kikuichi Elite Carbon Steel Sakabone Boning Knife - 6 Inch

Pay with

Kikuichi Elite Carbon Steel Sakabone Boning Knife Features

• Includes a gift box along with instructions for cleaning and sharpening

• Pure carbon steel blade remains exceptionally sharp and can be honed for individual preferences

• Dual-riveted compressed wood handle is lightweight while providing solid balance for smaller kitchen tasks and wild game cleaning

• Hand wash only and dry thoroughly to prevent surface oxidation

• Handmade in Japan with a double-sided edge for left- and right-handed use

About Kikuichi Elite Carbon Steel Sakabone Boning Knife

Kikuichi knives and cutlery are much sought after by professionals who care about the tools they use. Kikuichi has been producing superior kitchen knives for more than a hundred years and the company origin dates back some seven hundred years. Kikuichi was originally a manufacturer of Samurai swords that bore the Emperor's Chrysanthemum symbol as a mark of their excellence.