We specialize in hard to find items
(1)
KEIZOKU Damascus Steel Boning Knife, Japanese Professional 10Cr15MOV Kitchen Knives with Hand Forged Hammer Pattern Blade Abalone Shell Handle (6 Inch Boning Knife)
Share Tweet
*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
KEIZOKU Damascus Steel Boning Knife, Japanese Features
-
JAPANESE BONING KNIFE - Beautiful and elegant abalone shell and rivet reinforced design make the handle fit better in the palm, making it comfortable to hold for a long time. KEIZOKU kitchen knife is made of g10 handle and damascus texture blade, which is strong and durable, not easy to fall off.
-
SLICING Fillet KNIFE - Ultra sharp kitchen cooking knife with 15° V-shaped blade, hardness 60±2HRC, hand-water grinding, durable and sharp, easy to slice. Our professional japanese damascus steel knife suitable for slicing, chopping, vegetables, meat, fruits, fish etc.
-
DAMASCUS STEEL CHEF KNIFE - Sharp japanese professional kitchen chef knife uses 10Cr15MOV damascus steel core, which is composed of 67 layers of damascus steel, which is high in hardness, sharper and more durable in use. Slice any food item with ease.
-
FORGED FISH KNIFE - This hand forged hammered japanese chef knife has been vacuum heat treated and the blade is forged, giving it a natural texture and exquisite beauty. It is a Japanese professional FILLET knife commonly used in every home kitchen.
-
SHARP KITCHEN KNIFE - Our KEIZOKU knives are uniquely designed. The shape and natural texture of each abalone shell handle is different, which can show the different style of each knife, but the material and craftsmanship are the same.
