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JCK ORIGINAL Kagayaki Japanese Chef’s Knife, KG-4ES Professional Honesuki Boning Knife, VG-1 High Carbon Japanese Stainless Steel Pro Kitchen Knife with Ergonomic Pakka Wood Handle, 5.9 inch
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
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- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
JCK ORIGINAL Kagayaki Japanese Chef’s Features
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The Ultimate Boning Knife - No kitchen is complete without the proper tools, and a boning knife is an essential piece of cutlery; Treat yourself or someone you love to one of the very best cooking knives available, and experience a true masterpiece of craftsmanship
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De-Bone with Precision - Honesuki knives were originally intended to be a specialist knife for de-boning and breaking down poultry, but this knife also excels at filleting fish or red meat and performing many tasks that Western boning knives are used for
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High Quality Standard - Passionate experienced craftsman team with over 40 years of knife making experience and skills are fully applied for each single pieces of our kitchen knife.
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Unrivaled Quality - The V-Gold No.1 Japanese High Carbon Stainless Steel blade of this chef knife is meticulously hand sharpened and hand finished; The smooth pakkawood handles will fit your hand comfortably; In terms of quality control and cutting performance, this knife is a work of art
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Superior Japanese Craftsmanship - Kagayaki Western style knives are produced by JCK Original in collaboration with Japan’s top craftsmen, ensuring beauty, durability, and value
About JCK ORIGINAL Kagayaki Japanese Chef’s
Experience a true work of art in your kitchen. The Original Kagayaki KG-4ES Professional Honesuki Boning Knife is a masterpiece of Japanese craftsmanship. Measuring 5.9 inches long and boasting a VG-1 Stainless Steel blade and an ergonomic hand-shaped Black Pakka Wood handle, this perfectly balanced tool is ideal for de-boning poultry, filleting fish or red meat, and performing many tasks that Western boning knives are used for. Our experienced craftsman team is very passionate about paying extra attention during every step of making.The dedication to improving the quality of the knives and craftsmanship level and their soul are impressive. Over 40 years of knife making experience and skills are fully applied for each single pieces of our kitchen knife.These knives are not a revolutionary new knife design, yet, they are truly evolutionary knife design that used a standard knife shape, as this would allow us to better show off the special finish and high quality workmanship. This knife is fully hand sharpened on a water-cooled rotary whetstone to ensure high cutting performance (Double Bevel Edge 80/20 for Right Handed use). JCK Original Kagayaki Knives Working closely with a special selection of Japan’s most talented and experienced blade smiths and craftsmen, we have steadily built up both the quality and affordability of the knives under our JCK Original Kagayaki brand. Experience the joy of beauty, craftsmanship, and value of owning one of these Western style knives, the pinnacle of Japanese Yo-Bocho, proudly recommended by JCK.
