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Get it between 2024-12-23 to 2024-12-30. Additional 3 business days for provincial shipping.
67 layers of Damascus steel for a harder blade that stays sharper longer. Ergonomic pakkawood handle with full-tang construction for precision and control.
The long, flexible 6" blade makes deboning meat, poultry, and fish easier and safer. Swiftly slice through ligaments and connective tissue with clean cuts.
Made utilizing the 3-step Honbazuke method – an advanced heat treatment to achieve hardness, flexibility, and corrosion resistance–for a super-sharp 12-degree cutting edge.
With proper care, HexClad knives will last for generations. Do not clean in the dishwasher. Hand-wash only. Frequent honing is recommended.
HexClad products sold only by HexClad are backed by a lifetime warranty from manufacturer's defects (commercial and restaurant use excluded).