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Giesser since 1776, Made in Germay, Boning knife 6 Inch Normal, Ultra Slip Resistant Handle material, Dishwashersafe, rustfree, Butcher Knife for Filleting
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Giesser since 1776, Made in Germay, Boning knife 6 Features
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THE ULTIMATE TOOL FOR DAILY USE: Carefully balanced proportions of the blade, Vacuum-hardened chromoly steel (1.4110) and top quality raw materials combined with state of the art technologies ensure extreme performance.
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INNOVATION HAS A NAME - PRIMELINE: The handle is smooth and has a non-slip surface with hard core to ensure briliant stability and precision even when your hands are damp - This handles adapt to the shape of your hand.
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TRUSTED BY PROFESSIONALS: We produce the knives of the world champions! The winning team of the WBC 2022 uses these professional-grade blades! This kitchen tool is - perfectly sharp, hygienic, safe and reliable.
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BONING KNIFE: The boning knife of the PrimeLine series features a narrow, very pointed blade and a curved underside. Removing bones or trimming meat and poultry becomes child's play with this knife. With a Perfect Blade Hardness of 56+-1 HRC, it guarantees lasting sharpness and effortless resharpening.
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CENTURIES OF TRADITION: Giesser, a family business that has been in existence since 1776, ensures that tradition meets the future with its PremiumCut series. The unique blade shape and the perfected handle make for an innovation in the knife industry - knives for professionals.
