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FODCOKI Boning Knife for Meat Cutting 6 inch- Professional Japanese Kitchen Sharp Fillet knife for Fish Chicken Bone- Chef Butcher Slicing Knife - High Carbon Steel
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*Packaging of actual item may differ from photo shown
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FODCOKI Boning Knife for Meat Cutting 6 Features
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TRADITIONAL HAND FORGING: FODCOKI kitchen knives retain the traditional hand forging and combine it with modern high-quality materials. Each 6.5 boning knife is made by experienced craftmans. The 6.5" kitchen fillet knife is suitable for home cooks and professional chefs, also a great gift for knife collectors
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HIGH-QUALITY MATERIALS: Made of premium High Carbon Steel, through low-temperature cold pressing and quenching refining, the Rockwell hardness reaches 58±2 HRC, which means that the rust-resistance, sharpness, durability and hardness of the Japanese butcher slicing knife reach an excellent balance
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MATURE FORGING PROCESS: Each 6.5 in cutting knife is hammered to form a unique texture, finally is polished and the angle of blade edge sharpened to 12-15 ° by craftsmen to make the knife have razor sharp performance. You can easily remove foods bones with 6.5 inches knife, like meat, poultry, fish, chicken and steak etc. Also can cut the small bones
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SOLID HANDLE: The combination of German high carbon steel and solid wood creates this lightweight, luxurious and artistic kitchen forged knife. The ergonomically designed wooden handle is expensive, burr free, comfortable and durable. You don't have to worry about fading, cracking and falling off
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SHOPPING SERVICE: We are committed to providing you with the best shopping experience and ensuring that each knife is intact before delivery. If there are any problems, we will provide 30 days refund, replacement and one year warranty. Recommed try FODCOKI chef knife now
