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CHILLKET 6-inch Boning Knife Features
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RAW MATERIAL: The bread knife is fabricated from high-quality stainless steel, the stainless steel blade is rust-proof and corrosion-resistant
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ERGONOMIC HANDLE: The shape of the handle is ergonomically designed to fit the palm of the hand, easy to save effort. The traditional triple-rivets design makes the knife handle more stable and durable.
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CONSTRUCTION: The knife is forged and has full tang design. The bolster provides a supprot point for finger, it improves the knife balance, stability and control for safe holding.
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USES：Suitable for deboning chicken, beef, pork, etc. Separate the meat from the bone.
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CARE and STORAGE: Wash knives carefully with warm water and mild soap after each use，wipe clean with a soft towel to keep dry for storage. Do not put in dishwasher or soak for long periods of time
