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Get it between 2025-02-28 to 2025-03-07. Additional 3 business days for provincial shipping.
Polite Reminder: After each use of the rice roll steamer, clean the machine promptly, wiping away any water stains and ensuring thorough cleaning of the internal water tank. Store the machine in a dry, well-ventilated area to prevent rust caused by moisture buildup
Excellent Seal: Our cheung fun steamer utilizes precision technology to enhance airtightness during cooking, effectively preventing steam leaks. The raised tray prevents food spillage, ensuring the quality and flavor of rice noodle rolls. Our rice noodle rolls machine is also suitable for steaming dumplings, fish, and other Cantonese delicacies, catering to various cooking needs
Cooking Process: Combine rice flour with water to create a paste; typically use 100g water to 150g flour. Adjust the ratio to 1:2 for softer Cheong fun, based on preference。 Fill the water tank of the rice noodle roll steamer with water, but don't overfill it in case it overflows. When the water boils, brush the tray with oil and pour batter, add fillings, steam 1-2 minutes, roll with a spatula, rizzle with your favourite sauce and enjoy your delicious cheung fun
Even Heating: The bottom of the rice noodle roll steamer machine provides uniform heating. It is compatible with various heat sources such as gas furnace, electric taolu, halogen oven, induction cooker, electric furnace, designed to meet your diverse cooking needs
Sturdy Material: Our rice roll steamer tray is made from 304 stainless steel, ensuring both durability and easy cleaning. The meticulously treated edges are smooth to the touch, ensuring your comfort and safety throughout the use of the rice noodle steamer
Convenient Operation: The detachable cover on top of the rice noodle roll steamer makes cleaning a breeze. Side handles on the casing facilitate moving the steamer, while the elongated and thickened handles on the tray are heat-resistant and anti-scalding