Garcima 16-Inch Pata Negra Restaurant Grade Paella Pan, 40cm

Product ID : 3240779

Available options (color, size, package, etc). Prices may vary.

---

  Share   Tweet

share more:

---

Galleon Product ID 3240779

Shipping Weight 5.38 lbs
I think this is wrong?

Model PN-16

Manufacturer Garcima

Shipping Dimension 20.24 x 16.06 x 2.01 inches
I think this is wrong?

See more product information!

-

Save 9%

Before ₱ 5,839

₱ 5,294

Price Tracker

+ ₱ 2,604
International Shipping

+ ₱ 912
International Shipping

via AIR via SEA

Get it between 2025-06-24 to 2025-07-01. Additional 3 business days for provincial shipping.

Get it between 2025-10-10 to 2025-10-14. Additional 3 business days for provincial shipping.

---

BUY NOW!

*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown

---

• Electrical items MAY be 110 volts.
• 7 Day Return Policy
• All products are genuine and original
• Cash On Delivery/Cash Upon Pickup Available

Pay with

Garcima 16-Inch Pata Negra Restaurant Grade Paella Features

• Authentic paella pan; Made in Spain

• Serves 4 to 6. Top rim-to-rim dimensions: 16.25 inches. With handles: 20.25 inches

• Included with pan is manual for use and care, plus a recipe and tips for perfect paella

• Professional grade carbon steel is extra thick and durable. Pan requires maintenance to prevent oxidation: dry immediately and rub with olive oil after use. It is normal for carbon steel to darken over time

• Can be used on the stovetop, grill, or oven. Not for induction cooktops. Pan is slightly convex

About Garcima 16-Inch Pata Negra Restaurant Grade Paella

Serves 4 to 6 people. This 16" (40 cm) pata negra paella pan is great for beginning paella cooks and fits well over most large standard burners. It also fits in the oven and can be used on all types of grills. Pata Negra is a professional quality paella pan made from an extra-thick and heavy-duty grade of carbon steel. It's a good choice for restaurant kitchens, or for home cooks who expect to give their pan a good workout. As with any carbon steel pans, these pans requires a bit of care: you must dry the pan right after washing it and then rub the inside with a little vegetable oil to prevent rusting. If the pan does ever rust, a few passes with steel wool takes it right off. The pan comes with an informative pamphlet with each pan, which contains two recipes, our tips for perfect paella, and care instructions. PAN DIMENSIONS: Bottom Diameter: 14", Top Diameter: 16. 25", Diameter w/ handles: 20. 5", Depth (outside): 2". Please note: This paella pan does not have a perfectly flat bottom; therefore, it may not be ideal for induction or ceramic stovetops.