X
Category:
Cookware
HAPPI STUDIO Tamagoyaki Pan - Japanese Egg Pan with
HAPPI STUDIO Tamagoyaki Pan - Japanese Egg Pan with
HAPPI STUDIO Tamagoyaki Pan - Japanese Egg Pan with
HAPPI STUDIO Tamagoyaki Pan - Japanese Egg Pan with
HAPPI STUDIO Tamagoyaki Pan - Japanese Egg Pan with
HAPPI STUDIO Tamagoyaki Pan - Japanese Egg Pan with
HAPPI STUDIO Tamagoyaki Pan - Japanese Egg Pan with
HAPPI STUDIO Tamagoyaki Pan - Japanese Egg Pan with
HAPPI STUDIO Tamagoyaki Pan - Japanese Egg Pan with
HAPPI STUDIO Tamagoyaki Pan - Japanese Egg Pan with

HAPPI STUDIO Tamagoyaki Pan - Japanese Egg Pan with Lid - Japanese Omelette pan Nonstick - Omelet Pan for Japanese Food - Square Frying Pan

Product ID : 45623057
4.7 out of 5 stars


Galleon Product ID 45623057
UPC / ISBN 686457053969
Shipping Weight 2.16 lbs
I think this is wrong?
Model Complete Set With Lid
Manufacturer HAPPI STUDIO
Shipping Dimension 15.28 x 7.24 x 3.11 inches
I think this is wrong?
-
Save 22%
Before ₱ 4,110
3,226

*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
  • Electrical items MAY be 110 volts.
  • 7 Day Return Policy
  • All products are genuine and original
  • Cash On Delivery/Cash Upon Pickup Available

Pay with

HAPPI STUDIO Tamagoyaki Pan - Japanese Egg Pan with Features

  • Ultimate Tamagoyaki Pan Set: This premium tamago pan set includes a matching lid, a large spatula, and chopsticks, making it the perfect combo for versatile Japanese food cooking. The egg pan with lid speeds up cooking time, allowing you to prepare a variety of dishes beyond just tamagoyaki in this Japanese kitchen gadget.

  • Versatile Japanese Square Pan: Ideal for daily use, this square pan is perfect for making quick breakfasts or elaborate meals. It’s compatible with all types of stoves, including gas, induction, electric, and ceramic cooktops, and is dishwasher safe for easy cleaning.

  • Perfect Size and Safe Materials: Measuring 7 x 6 inches, this Japanese omelette pan is made from durable Maifanite stone with a PFOA-free nonstick coating. It offers superior heat induction and nonstick performance, while the heat-resistant polymer handle provides a comfortable, secure grip, making it an essential omelet pan.

  • Durable Japanese Cookware: Built to last, this high-quality square frying pan is made from heavy-duty materials that ensure long-term durability. Whether you're making tamagoyaki, omelets, or other dishes, this square skillet will be a reliable kitchen companion for years to come.

  • Cook with Confidence: This Japanese egg pan is designed for everyday use and is perfect for both beginners and seasoned cooks. With its premium build, comfortable handle, and included accessories, this omelet pans is a valuable addition to any kitchen, especially for those who love square pans for cooking.


About HAPPI STUDIO Tamagoyaki Pan - Japanese Egg Pan With

What is in the package?7.2 x 6 inches PFOA free Tamagoyaki PanTempered glass heat resistant lidFood-grade silicone spatulaHigh-quality wooden chopsticksA detailed care guide with a cooking recipe   Built with Safe Material The entire pan is coated with Maifanite stone which is highly conductive.PFOA-free coating to avoid peeling or flaking off allows healthy cooking with less oil and fat.The square egg pan also presents you with superior nonstick performance, enjoy easy cooking without the hassle. Ultra-hard Tempered Glass LidThe tamagoyaki pan lid is made with ultra-hard tempered glass, allows strong heat and long-lasting cooking. The vent holes at the rim of the lid allow hot pressure to escape from the vessel and make simmering much more effective. Built with Stainless Steel Base Stainless steel bottom design is extremely durable, guarantee no deformation in time. Cast aluminum provides good heat retention and diffusion. Heat Resistant HandleCook intensively with sturdy & ergonomic handles with an easy-grip design makes the omelet easy to flip. How to make perfect tamagoyaki? 1. Mix 3 large eggs and preheat the square skillet in medium heat and put the oil evenly.2. Pour the egg mixture and spread it thinly and evenly along the Japanese egg pan.3. After the bottom of the egg layer is cooked a little, you can start rolling the egg from the curve part of the egg roll pan.4. Push the semi-finish egg roll to the curve part of the rectangle pan and then add another layer of egg mixture and repeat steps 4 & 5. Cook 3 layers for the best result.5. Gently take the egg roll out and cut them into even portions.