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12 Pack Sprouting Lids,304 Stainless Steel Screen Filter Strainer Lid for 2.75 Inch Regular Mouth Mason Jar,Mesh Bean Sprout Sieve Lids,Home Use Alfalfa,Salad,Broccoli,Lentil NO GLASS JAR QurHapzy
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12 Pack Sprouting Lids,304 Stainless Steel Screen Features
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Screen filter Strainer lid for sprouts growing kit.A set of 12pcs, 304 stainless steel, suitable for 2.75 Inch regular mouth mason jar. NO glass jar, NO Ring
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Suitable for all 70mm regular mouth pot split cover ring.Usually matched with 70mm standard pot mason jars used.Used for filtering, screening, strainering and other functions
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Please use stainless steel ring, rather then regular cheap tinplate ring. Because tinplate ring will get rust during sprouting, it's not good for heath
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Multipurpose sprouting lids will enable you to grow a wide variety of sprouts. Make you have options to sprout larger sprouts such as bean sprouts and broccoli sprouts and even tiny sprouts
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Ideal for home and kitchen production of organic bean sprout. Wash machiner is available
About 12 Pack Sprouting Lids,304 Stainless Steel Screen
Please use stainless steel ring, rather then regular cheap tinplate ring. Because tinplate ring will get rust during sprouting, it's not good for heath. Size: 2.75 Inch standard。 At home, not only can you grow fresh buds, enjoy healthy green food, But also Straining: tea, tincture, juice, broth Soaking: nuts, almond milk, seeds, legumes Keeping the sprouts well-aerated and always edible Sprout Jar Lids "Jar Method" Sprouting Instructions For a quart-sized jar, start with 1 1/2 tablespoons seeds inside the jar, screw on the fine mesh sprouting lid and partially fill the jar through the sprout jar lids with warm water, not hot Swirl it around to clean the seeds, then pour out. Refill with warm water to cover at about 3 times their depth & let soak overnight, away from light. This gets the germination process started Pour off the soak water. Find a location that is not exposed to direct sunlight. Place drained jar propped at angles allow any extra water to drain out. Turn the jar to spread out the seed. Cover the jar with the sprout jar lids and a dishtowel and leave for 3 to 4 hours. Rinse sprouts with cool, fresh water 2 or 3 times each day until they are ready to eat or refrigerate. When they begin to throw off the seed hulls, let the jar with sprout jar lids installed overflow with the water and the hulls will float out the top through the sprouting lid screen. Turn the jar to spread out the seed each time you rinse Pour the sprouts into a pan or sink of clean water. Skim off any remaining hulls that float to the surface. Other hulls will fall to the bottom of the container. Pull out the sprouts, gently shake off excess moisture and drain in a colander Special attention not place them in salt water, and keep dry.
