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The Republic of Tea Lemon Chiffon Cuppa Cake Tea, 36 Tea Bags, Decadent Herbal Green Rooibos Tea
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The Republic of Tea Lemon Chiffon Cuppa Cake Features
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CUPPA CAKE TEA: This herbal green rooibos tea has the decadent flavor of light chiffon cake sprinkled with sweet coconut and topped with creamy lemon icing.
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DESSERT TEA: Indulge in this calorie-free herbal infusion that's reminiscent of glazed lemon cupcakes; it makes for the perfect cup of high tea or any time of the day.
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STEEPING INSTRUCTIONS: Simply heat fresh, filtered water to a rolling boil. Then pour 6 oz water over tea and steep for 5-7 minutes.
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CAFFEINE: Herbal green rooibos tea is naturally caffeine-free and will make you sing throughout the day free of any caffeinated jitters.
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GLUTEN/SUGAR-FREE: The tea connoisseur's hot tea, a crafted brew that's gluten-free, sugar-free and carb-free; indulge and sip away worry-free.
About The Republic Of Tea Lemon Chiffon Cuppa Cake
The Republic of Tea's Lemon Chiffon Cuppa Cake Tea is a perfect blend of light lemon flavor with sweet vanilla, apple and coconut finishes. This herbal green rooibos is delicious served hot or as iced tea, making it an excellent treat at any time throughout the day. With health-inducing attributes from the tea's natural herbs, Lemon Chiffon Cuppa Cake Tea tastes too delicious to be sugar free, carb free, and gluten-free - but it is! Enjoy this lovely lemon beverage with a ginger snap cookie, loved ones, and a smile. To make this herbal tea, simply heat filtered water to a boil, pour over tea, and steep for 5-7 minutes.
