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Pure and Organic Biokoma Mugwort Dried Herb 50g
Pure and Organic Biokoma Mugwort Dried Herb 50g
Pure and Organic Biokoma Mugwort Dried Herb 50g
Pure and Organic Biokoma Mugwort Dried Herb 50g
Pure and Organic Biokoma Mugwort Dried Herb 50g
Pure and Organic Biokoma Mugwort Dried Herb 50g
Pure and Organic Biokoma Mugwort Dried Herb 50g
Pure and Organic Biokoma Mugwort Dried Herb 50g
Pure and Organic Biokoma Mugwort Dried Herb 50g

Pure and Organic Biokoma Mugwort Dried Herb 50g (1.76oz) In Resealable Moisture Proof Pouch

Product ID : 39578118
4.5 out of 5 stars


Galleon Product ID 39578118
UPC / ISBN 855737008153
Shipping Weight 0.13 lbs
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Model
Manufacturer Biokoma
Shipping Dimension 8.94 x 5.83 x 0.75 inches
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Pure and Organic Biokoma Mugwort Dried Herb 50g Features

  • Introduction: Mugwort is a common plant in the British isles; its angular, purple stalks growing more than three feet in height. It bears dark green leaves with cottony down undersides. Mugwort is said to have derived its name from having been used to flavor beer before the wide use of hops. The botanical name is derived from Artemisia, the Greek goddess of the hunt, fertility, and the forests and hills.

  • Ingredients: Organic Artemisia Vulgaris

  • Preparation and Dosage: One teaspoon pour the glass of boiling water and leave under a cover for approx. 10-15 minutes until it infuses. Drink 1-2 times a day

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About Pure And Organic Biokoma Mugwort Dried Herb 50g

Mugwort is a common name for several species of aromatic plants in the genus Artemisia. In Europe, mugwort most often refers to the species Artemisia vulgaris, or common mugwort. While other species are sometimes referred to by more specific common names, they may be called simply "mugwort" in many contexts. It is also found in Japan and Japanese mugwort is known as yomogi. Mugworts are used medicinally, especially in Chinese, Japanese, and Korean traditional medicine. Some mugworts have also found a use in modern medicine. They are also used as an herb to flavor food. In Korea, mugworts were also used for plain, non-medicinal consumption; in South Korea, mugworts, called ssuk, are still used as a staple ingredient in many dishes including rice cakes and soup. Ingredients: Organic Artemesia vulgaris