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Get it between 2025-02-12 to 2025-02-19. Additional 3 business days for provincial shipping.
High-Quality Raw Material: We carefully select high-quality Tartary buckwheats from the Himalayas, above 2000m, that is a reason why it has delightful toasty flavor with a smooth, sweet taste. The well growth conditions create a perfect cup of herbal tea
Keep More Essence: We roasted and ground himalayan buckwheats into rice-shaped grains. Not only helps to preserve the original malty flavor but also retains the valuable essence of buckwheat, ensuring that our buckwheat tea has a more intense fragrance
High Nutrients: Tartary buckwheat contains many minerals and is rich in nutrients. Importantly, our buckwheat is naturally gluten-free, which means our buckwheat tea is a great option for people with gluten intolerance, or who are sensitive to gluten
More Simple Edible Ways: Brew our black Tartary buckwheats with 300-400ml of 212°F (95°C) water, steep for 5-6 minutes. You can also combine buckwheat with other ingredients to create a salad or other flavorful dishes after drinking the buckwheat tea