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White Chrysanthemum Tea.Origin of TongXiang,China,it's pure natural herbal tea.
About 2-4g ( 20 buds≈ 2g ≈ 1 teaspoons ) with 250~350ml water,use 85-90℃ water to soak to drink
Taste Sweet and Thick,you can feel the Chrysanthemum Aroma distinct
Package:Thickened aluminum film bag with Cardboard box
Effect:Clearing heat after your eat so many fried food!It's Good for health!
Taste specialty: -It's thick and smooth,also it's sweet,you can feel something comfortable in your mouth after your drink!! -And the aroma is quiet and beautiful,nature,not very strong!Brewing Tips:1.About 4~5g of this tea in 250~350ml water one times will be good;2.Suggest to use 85-90℃ water to brew;3.You can always soak it to drinkMaking Process Characteristics:Natural Fresh Chrysanthemum Fixation and Drying! How To Storage This Tea:You just storage it Dry and No Sunniness is ok! If you can,seal and storage it in Refrigerator is the better!