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Ocha & Co. Premium Single Cultivar Yabukita Matcha Japanese Tea – Single Cultivar Matcha Green Tea Powder – Ceremonial Grade Matcha Powder – Traditional Stone Milled Matcha Tea, 30g/1oz.
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Ocha & Co. Premium Single Cultivar Yabukita Matcha Features
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UNBLENDED MATCHA GREEN TEA: Our Yabukita green tea is a matcha tea made from young leaves that are deeper roasted and turned into Matcha powder using a traditional grindstone.
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SMOOTH & BALANCED: The single cultivar tea can be enjoyed straight or added to your morning smoothie. Our Japanese Matcha green tea powder’s flavor is soft and mild with a deep green color.
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JAPANESE TEA LEAVES: This Matcha green tea powder is grown in some of the highest plantations in Japan, where the perfect environment exists for high-grade Japanese tea cultivation.
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SMALL BATCH FRESHNESS: Small batches of our Matcha green tea powder reflect variations in the climate and season, and the Matcha tea is supplied in a tin to retain the freshness.
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OCHA & CO: Our tea growers work in harmony with one of the top blenders in the country to produce the finest organic green and black teas, so we can offer a variety of Japanese teas for different tastes, moods or occasions.
About Ocha & Co. Premium Single Cultivar Yabukita Matcha
Premium Japanese Yabukita Single Cultivar Matcha Green Tea Powder Our unblended single cultivar matcha has been specially grown with matcha tea in mind. This limited small batch Japanese tea production is 100% Yabukita cultivar, and reflects the variations in the matcha green tea’s terroir, climate and season. Matcha tea grown this way differs from the more usual larger scale production, where a variety of Matcha leaves are blended to control the quality. This is a top quality Matcha tea with extra firing or deeper roast undertaken to reduce astringency and vegetal taste. Traditionally stone milled, Matcha powder makes a green tea that is deep green in color, and is soft and mild with naturally balanced sweetness and umami. Brew the perfect bowl of matcha Why not try drinking Japanese Matcha the traditional way? Boil fresh water in a kettle and allow to cool to around 80°C. Pre-heat your matcha bowl by filling it 1/3 full with hot water. Stand a bamboo whisk (Chasen) in the water for a minute to soften the bristles, then empty and dry the bowl. Add two bamboo scoops (Chashaku) – about 2g - of Matcha green tea powder to the bowl. Pour 60-100ml of hot water into the matcha bowl and whisk for 1-2 minutes until the tea becomes frothy. Drink the matcha tea directly from the bowl. Ocha & Co. Green Tea Our JAS organic tea plantations are found in a hillside region of Japan blessed with clear water, the perfect temperatures, ample natural shade, and mineral-rich soil. Our Japanese teas are prepared in small batches by the Japanese Tea Association’s top certified tea instructor and the winner of Japan’s 56th National Tea Tasting competition.
