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Ocha & Co. Premium Japanese Tea – Single Cultivar Organic Matcha Green Tea Powder – Ceremonial Grade Matcha Powder – Premium Traditional Gokou Stone Milled Matcha, 30g/1oz.
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Ocha & Co. Premium Japanese Tea – Single Cultivar Features
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UNBLENDED MATCHA GREEN TEA: Our 100% Gokou cultivar organic matcha is made from young leaves that are turned into Matcha powder using a traditional grindstone.
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SMOOTH & BALANCED: The single cultivar Matcha tea can be enjoyed straight or added to your morning smoothie. Our Japanese Matcha green tea powder’s flavor is soft and mild with a deep green color.
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ORGANIC TEA LEAVES: This organic Matcha green tea powder is grown in some of the highest plantations in Japan, where the perfect environment exists for organic Japanese tea cultivation.
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SMALL BATCH FRESHNESS: Small batches of our Matcha green tea powder reflect variations in the climate and season, and the organic tea is supplied in a tin to retain the freshness.
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OCHA & CO: Our tea growers work in harmony with one of the top blenders in the country to produce the finest organic green and black teas, so we can offer a variety of Japanese teas for different tastes, moods or occasions.
About Ocha & Co. Premium Japanese Tea – Single Cultivar
Premium Japanese Single Cultivar Organic Matcha Green Tea Powder Our unblended single cultivar organic Matcha has been specially grown with Matcha tea in mind. This limited small-batch Japanese tea production is 100% Gokou cultivar, and reflects the variations in the organic Matcha green tea leaves’ terroir, climate and season. Matcha tea grown this way differs from the more usual larger scale production, where a variety of matcha leaves are blended to control the quality. Traditionally stone milled, Matcha powder makes a green tea that is deep green in color, and is soft and mild with naturally balanced sweetness and umami. Brew the perfect bowl of matcha Why not try drinking Japanese Matcha the traditional way? Boil fresh water in a kettle and allow to cool to around 80°C. Pre-heat your matcha bowl by filling it 1/3 full with hot water. Stand a bamboo whisk (Chasen) in the water for a minute to soften the bristles, then empty and dry the bowl. Add two bamboo scoops (Chashaku) – about 2g - of Matcha green tea powder to the bowl. Pour 60-100ml of hot water into the matcha bowl and whisk for 1-2 minutes until the tea becomes frothy. Drink the matcha tea directly from the bowl. Ocha & Co. Organic Green Tea Our JAS organic tea plantations are found in a hillside region of Japan blessed with clear water, the perfect temperatures, ample natural shade, and mineral-rich soil. Our Japanese teas are prepared in small batches by the Japanese Tea Association’s top certified tea instructor and the winner of Japan’s 56th National Tea Tasting competition.
