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Puerh Tea Cake 200g / 7.05oz 2006 Year Raw Sheng Top Aged Lucky Dragon - Yunnan Pu-erh Pu erh Puer Pu'er Chinese Tea
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Puerh Tea Cake 200g / 7.05oz 2006 Year Raw Sheng Features
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FEATURES: The Chinese tea history of Pu'er tea is fascinating. Pu'er tea is one of the oldest type of tea in China with a rich history of over 1700 years. Pu-erh tea can be drunk immediately or aged for many years. Pu-erh teas are often now classified by year and region of production much like wine vintages. The Pu Erh tea leaf gets better and results in a rich flavor during the aging process.
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TASTE: The Pu-erh tea is made of tender dried tea leaves, it was selected from the ancient tea trees at high altitude area in Yunnan of China, and naturally aged under sanitary condition, being sweet, smooth, whose bold earthy flavor will make it your favorite daily drink, fit for drinking and collecting.
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VINTAGE: Pu'er Tea harvested the teas during their natural growing seasons while they're at peak freshness and taste. NATURAL, TASTY ecologically clean environment, let us produce the healthiest teas.
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BREWING: The Puerh Tea can be brewed as hot tea or iced tea, we suggest you drink the original flavor of this tea, sugar, milk, honey, lemon or chrysanthemum can be added to make various flavored teas. Vary steeping time for a variety of tastes, 2 minutes, 4 minutes, 6 minutes: add more boiled water for a new round.
About Puerh Tea Cake 200g / 7.05oz 2006 Year Raw Sheng
How to Choice the tea from GOARTEA Tea House? All our tea grade marked the follow standard in "Key Words of Item Title ": ----------->>>-----more better--->>>------- Normal, premium, Supreme, Top, Nonpareil Supreme. Product Description: The Chinese tea history of Pu'er tea is fascinating. Pu'er tea is one of the oldest type of tea in China with a rich history of over 1700 years that can be traced back to the Eastern Han Dynasty (25-220 AD). Premium Pu'er tea was offered as a tribute tea to the Emperor of China and to this day Pu'er tea remains a highly valuable commodity. Unlike other teas that should ideally be consumed shortly after production, pu-erh can be drunk immediately or aged for many years; pu-erh teas are often now classified by year and region of production much like wine vintages. How to Brew Puerh Tea: 1. Rinse tea cup and teapot with hot water. 2. Use about 5-8 grams of tea leaves (2-3.5 teaspoons) for every 225 ml of water. 3. Steep tea leaves in hot water at 100.C for 1 minute for the first and second brewing. 4. Gradually increase steeping time and temperature for subsequent brewing. 5. Refill when cup or teapot is still 1/3 full. Storage: Protect against the tide, peculiar smell, keeps in low temperature. The flavor and color of Puerh Tea changes when properly stored over a period of time; fresh raw tea brews into a bright, yellowish broth and possesses a strong, almost harsh flavor; aged raw tea brews an amber broth and possesses a mellow flavor. Fresh ripe tea brews into a bright red broth possessing a smooth mellow flavor; old ripe tea brews dark red with a thick mellow flavor. The flavor, quality and value of Puerh tea constantly increases over time with proper storage,and the longer the better.
