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Panama Boquete Floreal Coffee, Casa Ruiz, Whole Bean, AIR ROASTED COFFEE by Airis Coffee Roasters (12oz)
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Panama Boquete Floreal Coffee, Casa Ruiz, Whole Features
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1 / 12oz bag of Air Roasted Coffee of Panama Boquete Floreal – Casa Ruiz, Whole Bean from Airis Coffee Roasters
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CUPPING PROFILE: Rich and balanced, Chocolate, almonds, caramel, soft citrus, sweet finish ROAST PROFILE: Medium
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Casa Ruiz is the producer of this truly amazing Panama Boquete regional blend of small coffee farms. Boquete is one of the most ideal and best growing regions in the world.
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In 2001, Casa Ruiz won the best coffee in the world award — the first Panama coffee producer to do so.
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Airis Coffee Roasters has implemented the most advanced Air Roasting Technology to produce the cleanest, brightest and most flavorful coffees for a Taste Beyond Compare.
About Panama Boquete Floreal Coffee, Casa Ruiz, Whole
Producer Information Name: Casa Ruiz Harvest: December-March Soil Type: Volcanic Region: Boquete Valley Variety: Caturra, Catuai, Typica Coffee Processing: Traditional Wet Process Drying: Patio Cupping Profile: Clean, consistent, rich, chocolate, balanced, delicate, soft citrus, almonds, caramel, and sweet finish Producer Profile: Casa Ruiz is one of the most esteemed farms and producers of coffee in Panama. For nearly 100 years, the Ruiz family has been growing and processing coffee. Today, the Ruiz family still oversees the operation of their farms, mills and roasterie. In 2001, Casa Ruiz won the best coffee in the world award - the first Panama coffee producer to do so. TASTE BEYOND COMPARE: INTRODUCING AIR-ROASTING TECHNOLOGY Every coffee bean has a unique story, history, and culture. Each bean reflects the beauty of distant lands and represents the knowledge and experience of farmers through the generations. As a coffee roaster, we consider it our mission to unlock each bean's full potential; to tap the essence of flavor, richness, and aroma buried within. To achieve that end, we investigated roasting technologies and identified air roasting - a process utilized by only one percent of today's roasters - as a proven method by which to produce consistently exquisite coffee flavor. Taking it a step further with advanced air-roasting technology, we're able to share with you like never before. We unleash the intricate, complex flavors and the brilliant aromas while giving the ultimate respect to the land, the farmer and the coffee enthusiast who demands superior coffees.
