Mommee Coffee Full Caf Low Acid Whole Organic Coffee Beans - 100% Arabica Organic Full Caff Coffee Beans with Smooth Caramel Flavor - Natural Decaffeination Process - Medium Roast - 11 oz

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About Mommee Coffee Full Caf Low Acid Whole Organic

Stay in control of what you put in your body without giving up your cherished morning cup! Low acid Whole Bean Coffee delivers full flavor without the burn. Mommee Coffee uses only 100% Organic non-GMO coffee beans. No added sugars or preservatives and naturally Gluten Free. So, all you're putting into your body is exactly what you want and nothing more--delicious, tasty coffee! Mommee Coffee uses 100% Organic Arabica beans in its coffee, delivering a smooth, creamy flavor with butterscotch and toffee notes. The sweet buttered caramel scent will make your mouth water. The sweet, long aftertaste will extend your enjoyment of each sip. Great for both hot and cold brewing! Chlorogenic Acid is the culprit behind upset stomach, acid reflux, hearburn, GERD, and bitterness in coffee. Contrary to popular belief, pH level has little to do with upper GI problems associated with drinking coffee. Mommee Coffee uses proprietary convection roasters that eliminate harmful levels of Chlorogenic Acid. This produces coffee that is 100 times lower in chlorogenic acid, and gives you a 5-fold increase in benefits compared to popular brands. The full caff beans gives you the same bump as other brands of full strength coffee. Perfect for when you need a pick me up to get through the day, but still need to avoid irritating your ulcer, GERD / heartburn, and more. The American Congress of OBGYNs currently says that up to 200 mg of caffeine (1 - 2 cups of fully caffeinated coffee, average) a day does not have a major impact on likelihood of miscarriage or preterm birth. Mommee Coffee comes packaged in 11 oz heavy duty oxygen barrier resealable pouches with a valve keeps your new favorite grinds fresh from the first cup to the last. To maintain quality, store in a cool, dark place away from the stove or windows. Avoid the refrigerator or freezer, as the air inside the coffee bag may condensate and create moisture.