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Julius Meinl: "Caffè Crema Selezione," Medium Roasted Coffee Beans, Premium Collection, 1kg / 35oz, Imported from Vienna
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Julius Meinl: "Caffè Crema Selezione," Medium Features
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Julius Meinl. Inspiriert Poeten seit 1862. Inspiring poets since 1862.
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"Premium Collection: Caffè Crema Selezione," finest Arabica beans from the most colorful regions of Brazil and Central America and selected Robusta beans from Asia give this blend its creamy, velvet crema and its intense aroma with shades of hazelnut. Ideal for the preparation with milk.
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A bag of 1 kg (2lb 3oz), which makes 66 double espresso shots. ROAST: 4/6. INTENSITY: 7/10. ACIDITY: 5/10.
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AROMA: Intense with shades of hazelnut; FLAVOR: Balanced between sweetness of best Arabica beans and a touch of bitterness from Asian Robusta beans
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PACKAGING: Imported from Vienna in a state of the art 100% recyclable packaging - nitrogen flushed, high-barrier air-tight foils, degassed with one-way valve. As Europe’s leading roaster, huge packaging investments were made to retain the freshness for a very long time (less than 2% oxygen).
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LEADING COMPANY: Julius Meinl is THE ambassador of UNESCO coffeehouse culture since 1862 (160 years) as the first roaster and constant innovation. Serves 70 countries and 40,000 customers daily. SOCIALLY RESPONSIBLE: Fair Trade, Kosher Certified, 4 C Association, Rainforest Alliance.
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DIRECTIONS: Smooth and low in acidity & may be used for espresso (15g for double shot) or filter coffee and enjoyed throughout the day. Once opened, store in an air sealed container to retain the flavor.
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BEST BY DATE: Package label dates are in European format "day-month-year"
About Julius Meinl: "Caffè Crema Selezione," Medium
Julius Meinl is proud to be the ambassador of Viennese coffeehouse culture (UNESCO World Cultural Heritage) since 1862. As the first professional roaster in Europe and through constant innovation, Julius Meinl has built a unique and highly successful coffee culture based on Viennese tradition, standing for expertise, tradition, and premium quality products. STATE OF THE ART PACKAGING * NITROGEN-FLUSHED DEGASSING, ONE-WAY VALVE: Whole beans are packed in bags with one-way valve enabling roast gases to escape without allowing air in (less than 2% oxygen) * VACUUM: Ground coffee is packed under vacuum * FOILS: To protect the sensitive roasted coffee from oxygen, odor, humidity, heat, and light, it is packed in high-barrier air-tight foils immediately EXTENSIVE EXPERIENCE * Extensive know-how in green coffee purchasing and established relationships with farmers * A careful selection of beans by the 5th generation Meinl family and a typical Viennese roasting by specialists helps ensure the perfect cup of coffee One of the Oldest Roasters - 160 years * 1862 - Julius Meinl I opens a spice shop in Vienna’s city centre selling green coffee beans, cocoa, tea, spices, rice, and sugar * 1877 - Julius Meinl II revolutionizes coffee roasting - for the first time, the beans did not contact coal gases and were free from an aftertaste while retaining the full natural aroma * 1913 - Largest roaster in the Austro-Hungarian Empire and largest coffee and tea importer in Central Europe populated with 50 million SOCIALLY RESPONSIBLE * Fair Trade - guarantees importers, roasters, and coffee traders pay a minimum to farmers * Kosher - human rights, religious freedom * Rainforest Alliance - NGO to conserve biodiversity * 4C Association - contribute to a better coffee world * 100% recyclable packaging
