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Julius Meinl: Jubilaum Blend, Genuine Viennese Medium Roast Coffee Beans, 500g / 17.6oz (3)
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Julius Meinl: Jubilaum Blend, Genuine Viennese Features
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Jubiläum blend - medium-light roast, this premium coffee is a genuine Viennese blend from the best highland coffees of the world. Central American coffees are blended with coffees from Papua New Guinea to give Jubilee its fine acidity and full-bodied aromatic taste.
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500g bag (17.6oz). BEAN TYPE: Arabica, Robusta. AROMA: Rich citrus & floral nuances, full taste. FLAVOR: Soft & sweet, fine & rich acidity that leaves a fresh aftertaste. CREMA: Slim & compact, light-colored. ROAST LEVEL: 2 out of 5. Produced in Julius Meinl's plant in Italy.
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"Jubiläum" (in Austrian) or "Jubilee" means a special anniversary. This blend was created to celebrate the 100th birthday anniversary of Julius Meinl Coffee in 1962.
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LEADING COMPANY: Julius Meinl is THE ambassador of UNESCO coffeehouse culture since 1862 (160 years) as the first roaster and constant innovation. Serves 70 countries and 40,000 customers daily. SOCIALLY RESPONSIBLE: Fair Trade, Kosher Certified, 4 C Association, Rainforest Alliance.
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DIRECTIONS: Smooth and low in acidity & may be used for espresso (15g for double shot) or filter coffee and enjoyed throughout the day. Once opened, store in an air sealed container to retain the flavor.
About Julius Meinl: Jubilaum Blend, Genuine Viennese
Julius Meinl is proud to be THE ambassador of Viennese coffeehouse culture (UNESCO World Cultural Heritage) since 1862.As the first professional roaster in Europe and through constant innovation, Julius Meinl has built a unique and highly successful coffee culture based on Viennese tradition, standing for expertise, tradition, and premium quality products.STATE OF THE ART PACKAGINGNITROGEN-FLUSHED DEGASSING, ONE-WAY VALVE: Whole beans are packed in bags with one-way valve enabling roast gases to escape without allowing air in (less than 2 percent oxygen) VACUUM: Ground coffee is packed under vacuumFOILS: To protect the sensitive roasted coffee from oxygen, odor, humidity, heat, and light, it is packed in high-barrier air-tight foils immediatelyEXTENSIVE EXPERIENCEExtensive know-how in green coffee purchasing and established relationships with farmersA careful selection of beans by the 5th generation Meinl family and a typical Viennese roasting by specialists helps ensure the perfect cup of coffeeOne of the Oldest Roasters - 160 years1862 - Julius Meinl I opens a spice shop in Vienna’s city centre selling green coffee beans, cocoa, tea, spices, rice, and sugar1877 - Julius Meinl II revolutionizes coffee roasting - for the first time, the beans did not contact coal gases and were free from an aftertaste while retaining the full natural aroma1913 - Largest roaster in the Austro-Hungarian Empire and largest coffee and tea importer in Central Europe populated with 50 millionSOCIALLY RESPONSIBLEFair Trade - guarantees importers, roasters, and coffee traders pay a minimum to farmersKosher - human rights, religious freedomRainforest Alliance - NGO to conserve biodiversity4 C Association - contribute to a better coffee world100 percent recyclable packaging
