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Fresh Roasted Coffee, Sumatra Mandheling | 2 lb (32 oz) | Single Origin | Medium Roast | Kosher | Whole Bean
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Fresh Roasted Coffee, Sumatra Mandheling | 2 lb Features
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Sumatra Mandheling coffee is widely known for possessing a smooth chocolate flavor with earthy undertones. This bold and medium roasted Sumatra coffee is perfect for those who prefer Indonesian coffees with low acidity and full mouthfeel.
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Unlike some other coffees you could choose, this is not a blend. This bag contains 100% Arabica coffee from Sumatra, no additives, artificial flavors or preservatives.
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SINGLE-ORIGIN FROM BENER MERIAH, SUMATRA. Bold Body, Medium Roast. Ateng, Tim Tim, and Bourbon Varietals, Grown 1,200-1,500 masl. Wet Hulled & Sun-Dried.
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COFFEE FOR EVERYBODY whether you’re a casual coffee drinker or a third wave connoisseur. Fresh Roasted Coffee is family-owned, sustainably sourced and proudly roasted, blended, and packaged in the United States of America. We offer more than 80 varieties of whole bean and ground coffee, coffee pods, and unroasted coffee.
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Fresh Roasted Coffee is roasted on Loring SmartRoasters to reduce our carbon footprint and provide superior flavor. Fresh Roasted Coffee nitrogen flushes every bag to remove flavor-stealing oxygen and keep your coffee at its freshest and best tasting for as long as possible. Fresh Roasted Coffee bags are resealable and feature a one-way degassing valve.
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GROWN RESPONSIBLY, ROASTED RESPONSIBLY. We’re committed to sustainability from sourcing to roasting to packaging. There’s also nothing artificial in these single-origin selections - no additives, no fillers, no flavorings.
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100% ARABICA COFFEE. Certified Orthodox Union (OU) Kosher. Approved for use in standard drip coffee makers as well as espresso machines, automatics, pour overs, Aeropress, French press, moka pot, and percolators.
About Fresh Roasted Coffee, Sumatra Mandheling | 2 Lb
Fresh Roasted Coffee, Sumatra Mandheling Coffee Cupping Notes: Dark Chocolate, Cedar, Heavy Sumatra Mandheling coffee is widely known for possessing a smooth chocolate flavor with earthy undertones. This bold and medium roasted Sumatra coffee is perfect for those who prefer Indonesian coffees with low acidity and full mouthfeel. Coffees from Sumatra are often noted for a very rich, immediately earthy flavor. The wet hull process undergone by this coffee plays a specific role in developing the earthy, vegetal and sometimes spiced flavors that can be identified in many premium Sumatran coffee beans. Fresh Roasted Coffee is Coffee for Everybody The Fresh Roasted Coffee process begins at the source. We chose our coffees carefully and with consideration of origin, flavor profile, and quality. Our goal is to deliver exceptional coffee that is approachable by everyone from the casual coffee drinker to the connoisseur. To make sure that our children are able to enjoy coffee as much as we are, we've reduced our carbon footprint through environmentally-friendly roasting techniques and equipment and we produce only recyclable/compostable coffee pods. Coffee Storage Coffee has four age old enemies; heat, light, air and moisture. Storing coffee in conditions that expose it to these elements will allow for the coffee to lose its flavor rapidly. Fresh Roasted Coffee should be stored in an airtight container. We suggest either an opaque glass, metal or ceramic version. Coffee should kept cool but should never be stored in the refrigerator or freezer, contrary to popular belief. Coffee beans are porous and can also absorb moisture and unwanted flavors. What Is In My Coffee? 100% roasted Arabica coffee beans, no additives, no artificial flavors, no preservatives.
